Choco-Caramel Bars Recipe

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Choco-Caramel Bars
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Ingredients
6
Count
Nutrition
118
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix by hand the cake mix, butter, 1/3 cup evaporate milk (you're going to need the rest later) and nuts if you choose.
  2. Press half of the mixture into a 9x13 pan.
  3. Bake at 350F for 6 minutes.
  4. Sprinkle with chocolate chips.
  5. In a saucepan melt caramels and other 1/3 cup evaporated milk.
  6. Spread over half cooked mixture.
  7. Top with remaining batter and bake it for 15 more minutes with the temp still at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.03 Kcal (494 kJ)
Calories from fat 80.06 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 17.29mg 6%
Sodium 49.5mg 2%
Potassium 45.33mg 1%
Total Carbs 9.09g 3%
Sugars 1.27g 5%
Dietary Fiber 0.02g 0%
Protein 1.16g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 447.94 Kcal (1875 kJ)
Calories from fat 303.83 Kcal
% Daily Value*
Total Fat 33.76g 14%
Cholesterol 65.62mg 6%
Sodium 187.85mg 2%
Potassium 172.04mg 1%
Total Carbs 34.49g 3%
Sugars 4.84g 5%
Dietary Fiber 0.09g 0%
Protein 4.41g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 756.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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