74056 makeover pineapple nut cake Recipes

king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, eggs, beaten, unsweetened crushed pineapple, undrained, chopped pecans or walnuts, toasted, reduced-fat cream cheese, butter, softened, sugar, vanilla extract

yellow cake mix with pudding, eggs, nutmeg, spiced rum, water, vegetable oil, crushed pineapple, drained and juice reserved, walnuts, chopped, sugar, spiced rum, reserve pineapple juice

cherry pie filling, crushed pineapple, yellow cake mix, butter or 1/2 cup margarine, shredded coconut, pecans, chopped

pudding-included yellow cake mix ,2 layer size, nutmeg, eggs, captain morgan spiced rum, water (reserved pineapple juice may be used), vegetable oil, crushed pineapple (8-1/4 oz.) drained until almost dry, walnuts ,chopped finely as possible

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

cake flour, baking powder, salt, butter, white sugar, milk, egg whites, egg yolks, white sugar, cornstarch, unsweetened pineapple juice, chopped walnuts, crushed pineapple, drained

pineapple juice, eggs, egg yolk, sugar, unsalted butter, salt, buttercream frosting (your favorite recipe ), orange zest, grated, orange juice, freshly squeezed, angel food cake, mandarin orange sections (drained and cut in half lenthwise), sweetened coconut, toasted, pineapple slices, drained and cut into half moons

pineapple slices- drained , juice reserved, cake mix, eggs, pineapple juice, water, brown sugar, butter

pineapple, crushed, poundcake mix, butterscotch chips, instant butterscotch pudding mix

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

yellow cake mix (18.4 oz), instant vanilla pudding, cream cheese, milk, cool whip, crushed pineapple, nuts, chopped, coconut flakes

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

crushed pineapple in syrup, cherry pie filling, yellow cake mix, chopped pecans, margarine

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

pineapple cake mix, instant vanilla or lemon pudding, oil, sprite, eggs, sugar, crushed pineapple, margarine, flour, coconut ( optional) but tastes good on it

premade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained

pineapple tidbits, sugar, butter or margarine, softened, powdered sugar, egg, beaten, vanilla wafers, chopped pecans, cream (optional)