40745 makeover blueberry whipped dessert Recipes

less fat ) cream cheese, softened, sugar, prepared angle food cake ( 14-oz ) cut into 1-inch cubes, blueberry pie filling

cream cheese, softened, sugar, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, blueberry pie filling

sugar, cornstarch, water, lemon juice, fresh or frozen blueberries, yellow cake mix (regular size), quick-cooking oats, divided, cold butter, divided, egg substitute, brown sugar

graham cracker crumbs (about 12 squares), chopped walnuts, sugar, ground cinnamon, butter, cream cheese, softened, sugar, ricotta cheese, lemon juice, fresh blueberries, cream , optional

eggs, limes , juice of, sugar, cornstarch, cold water, butter, fresh ripe peaches, fresh blueberries, whipping cream , beaten stiff

instant vanilla pudding, nonfat milk, almond flavoring, poundcake, cut into 1-inch cubes, frozen blueberries, whipping cream, sugar

lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

crushed pretzels, sugar, butter, melted, cream cheese, softened, sugar, blueberry pie filling

all-purpose flour, baking powder, sugar, salt, nutmeg - grated, blueberries, whipping cream, blueberries, sugar, water, vanilla

fresh or frozen blueberries, sugar (optional), water , warm if using frozen blueberries, instant tapioca, all-purpose flour, baking powder, salt, unsalted butter; chilled, milk, egg, light brown sugar

grape jell-o, boiling water, blueberry pie filling, unsweetened pineapple, crushed and undrained, cream cheese, softened, sour cream, sugar, vanilla, nuts, chopped

light brown sugar, water, cornstarch, grated lime rind, fresh lime juice, fresh blueberries, cubed peeled ripe mango (about 1 1/2 mangoes), vanilla extract

whole wheat flour, splenda sugar substitute (or sugar), unsweetened cocoa powder, baking powder, baking soda, salt, water, fresh blueberries, egg white (or 1 egg), frozen light whipped dessert topping, thawed, semisweet chocolate piece, fresh blueberries (and or or blueberry sauce see recipe below)

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

fat free cream cheese, softened, cartons peach fat-free yogurt with artificial sweetener, an 8-oz container frozen light whipped dessert topping, thawed, fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or 1 8 1/4-oz can peach slice), unsweetened blueberries , raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained), fresh mint leaves (optional), fresh berries (optional)

raspberry jell-o gelatin, boiling water, blueberries, undrained, crushed pineapple, undrained, whipping cream , whipped, chopped walnuts