202878 make your chocolate cream baggies Recipes

cream cheese, softened, chocolate syrup, marshmallow creme, apple wedges, fresh strawberries and banana chunks

cream cheese, softened, sugar, divided, egg, salt, divided, semisweet chocolate chips, king arthur unbleached all-purpose flour, baking cocoa, baking soda, water, canola oil, white vinegar, sugar, baking cocoa, butter, melted, milk, vanilla extract, chopped pecans

cream cheese, softened, butter, softened, sugar (must be sifted, may need a little more), good-quality unsweetened baking cocoa , sifted, salt, light cream (or use heavy whipping cream), vanilla

cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla, unsweetened cocoa powder, powdered sugar

maraschino cherries, eggs, lightly beaten, chocolate milk (can make your own with preferred amount of chocolate), sugar, butter or 3 tbsp margarine, melted, cocoa powder, cubed french bread (the size of dice), semisweet chocolate morsel (6 oz), sweetened whipped cream, maraschino cherry

hershey bars without nuts. the amount depends on how bif of a kiss you want to make., chopped nuts of your choice, chopped candies of your choice, caramel, toffee bits, rice crispy cereal, chopped oreos, dried fruits, sunflower seeds, colored sugar, coconut, chocolate mints, marshmallows, fudge bits, peppermints, etc.., like to add that some great foil to wrap your candy in can be found at beauty supply stores or at a hair salon. the foils used to highlight hair are ultra thin and come in various colors. they cover the chocolate very well and are great to use for other chocolate recipes such as truffles or molded chocolates. they re not expensive and come in large squares which means less foil cutting for you! ho! ho! ho

superfine sugar (if not available or you just want to make your own, put granulated sugar into blender and whirl unti), cake flour, dutch process cocoa, egg whites (about 16 large), cream of tartar, pure vanilla extract, salt, semisweet chocolate , chips or small pieces, butter, water

heavy cream, sugar, vanilla extract, chocolate wafer cookies (or, make your own !), strawberries , 3/4 of them sliced (the rest for on top), unsweetened cocoa (or chocolate shavings)

cream cheese, softened, sugar, divided, egg, salt, divided, semisweet chocolate chips, all-purpose flour, baking cocoa, baking soda, water, vegetable oil, white vinegar, sugar, baking cocoa, butter, melted, milk, vanilla extract, chopped pecans

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

chocolate soy milk (such as silk), fat-free chocolate sundae syrup (such as smucker s), seltzer water, chilled

cream cheese, cocoa, heavy cream, peanut butter, splenda sugar substitute

cream cheese, softened, butter, softened, vanilla, cinnamon (can use more ), powdered sugar, unsweetened baking cocoa (sifted), buttermilk

cream cheese, at room temperature, butter, at room temperature, powdered sugar, unsweetened cocoa

cream cheese, softened, butter, softened, vanilla extract, ground cinnamon, powdered sugar, unsweetened cocoa, buttermilk, chopped pecans

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy