Directions:
- Heat chocolate and 2 tablespoons milk in saucepan over low heat stirring until chocolate is melted.
- Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.
- Fold in whipped topping, blending until smooth.
- Spoon into crust.
- Freeze until firm 4 hours.
- After take and leave in fridge.
- Garnish with chocolate curls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.97 Kcal (787 kJ) | ||
| Calories from fat | 92.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 219.58mg | 9% | |
| Potassium | 86.39mg | 2% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.52g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.01 Kcal (1553 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 16% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 4% | |
| Sodium | 433.39mg | 9% | |
| Potassium | 170.52mg | 2% | |
| Total Carbs | 44.31g | 7% | |
| Sugars | 19.57g | 40% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 4.97g | 5% | |
| Iron | 2.2mg | 6% | |
| Calcium | 85.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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