64896 make without corn syrup Recipes
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lanas make your own marshmallow creme or fluff and19 Morelanas make your own marshmallow creme or fluff, you all know how i love make do .., well here is a winner for you, this 1 is nice to learn now for all the upcoming, holidays and (sweets ) gift giving., confections sugar, salt, egg whites (very fresh only please), light corn syrup, vanilla extract, in large bowl, beat egg whites, beat until thick ., add syrup and salt., beat again ., at low speed , add confectioners sugar., add vanilla extract and beat until blended., this makes a huge amount and will save you money., must be tightly sealed in the refriferator and may keep about 2 weeks., please use extreme care as this contains (uncooked ), egg whites !)20 ingredients
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someone requested a recipe for carmel corn. this is 1 tha... and10 Moresomeone requested a recipe for carmel corn. this is 1 that my, aunt use to make and it was always good. mine never seemed to be, as good as hers but isn tsp that the way it always seemed as we, got older and made our own., oven carmel corn, qts. popped corn, butter or marg., soda, brown sugar, light corn syrup, salt11 ingredients
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Fruitcake Without Citronpitted dates, candied pineapple chunks and9 Morepitted dates, candied pineapple chunks, red and green candied cherries, walnut halves, all-purpose flour, baking powder, salt, eggs, dark corn syrup, brown sugar, vegetable oil11 ingredients
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Silky Chocolate Drink (with or without Alcohol)semi-sweet chocolate chips, white corn syrup (karo), water and5 Moresemi-sweet chocolate chips, white corn syrup (karo), water, pure vanilla extract, whipping cream, milk, hazelnut-flavored liqueur or 20 oz coffee liqueur or 20 oz your favorite liquor or 20 oz brandy (optional), chocolate shavings (optional)25 min, 8 ingredients
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Pecan Pie (Makes Two Pies)eggs, sugar, corn syrup (light ), butter (melted ) and2 Moreeggs, sugar, corn syrup (light ), butter (melted ), pecans (chopped ), vanilla1 hour , 6 ingredients
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Easter Mints Kids Can Makesoft butter, light corn syrup, salt, flavoring, sugar30 min, 5 ingredients
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Tips For Making Good Fruitcakefruitcakes get an awful lot of bad press , especially the... and3 Morefruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup4 ingredients
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can't Live Without Corn Hashextra virgin olive oil, onion, minced, diced green chilies and7 Moreextra virgin olive oil, onion, minced, diced green chilies, cumin, unsalted butter, sweet corn, zucchini, diced, red bell pepper, minced, salt, garlic, minced15 min, 10 ingredients
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Corn Sausage Chowdercorn sausage chowder, bulk pork sausage and18 Morecorn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning30 min, 20 ingredients
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Homemade Syrupwhite sugar and7 Morewhite sugar, half&half cream ,or milk,or canned cream(which ever you prefer), liquid to make a thick syrup, place in sauce pan and bring to a boil,watching as not to boil over, boil for a minute or two, burner, add : 1/2 to 1 tsp vanilla extract,pure, may add other flavoring ,but i like the vanilla in this 1.3 min, 8 ingredients
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Pumpkin Spice And Chocolate Caramel Cornkettle corn popcorn, popped and all un-popped kernels rem... and14 Morekettle corn popcorn, popped and all un-popped kernels removed, dry roasted peanuts, unwrapped pumpkin spice hershey s kisses (i find them at target), (if you cannot find the kisses, substitute 1 cup of butterscotch chips), butter, brown sugar, corn syrup, salt, chocolate caramel corn, kettle corn popcorn, popped and all un-popped kernels removed, dry roasted peanuts, semi sweet chocolate chips, butter, brown sugar, corn syrup, salt15 ingredients
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Jamaicanned Sweet Potatoes and Corn Bakecut sweet potatoes, lightly drained and6 Morecut sweet potatoes, lightly drained, whole kernel corn, lightly drained, brown sugar, dark corn syrup (substitute light corn syrup or even pancake syrup if necessary), cinnamon, nutmeg, butter, cut into 4-8 pieces25 min, 7 ingredients
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Make Hash From Leftover Corned Beefcorned beef (give or take), cooked potatoes (give or take) and3 Morecorned beef (give or take), cooked potatoes (give or take), diced onion, garlic, mashed, olive oil15 min, 5 ingredients
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Baked Stuffed French Toast and Cinnamon Syrupsandwich bread, cream cheese, strawberry jam and12 Moresandwich bread, cream cheese, strawberry jam, eggs, well beaten, milk, salt, vanilla, corn , flake crumbs crushed, butter, melted, sugar, water, white corn syrup, cinnamon, evaporated milk, butter25 min, 15 ingredients
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Carmelian Cornpopped popcorn, butter, honey or 1 tbsp corn syrup and2 Morepopped popcorn, butter, honey or 1 tbsp corn syrup, brown sugar, mixed with water into a syrup, peanuts or 1 cup mixed nuts (optional)10 min, 5 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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