6776 make phyllo philadelphia Recipes

  • Make Ahead Spinach Phyllo Roll-Ups
    green onion, finely chopped (about 2 medium) and
    6 More
    green onion, finely chopped (about 2 medium), egg, lightly beaten, philadelphia cream cheese spread, greek feta cheese, crumbled, frozen spinach, thawed, well drained, sheets phyllo pastry, thawed, divided, butter, melted divided
    25 min, 7 ingredients
  • Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA(R)
    egg, beaten, frozen chopped spinach, thawed, well drained and
    5 More
    egg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9), thawed, butter, melted
    25 min, 7 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Philadelphia 3-Step Pumpkin Cheesecake
    philadelphia cream cheese, softened, canned pumpkin, sugar and
    7 More
    philadelphia cream cheese, softened, canned pumpkin, sugar, vanilla, ground cinnamon, ground nutmeg, eggs, graham cracker pie crust
    13 min, 10 ingredients
  • PHILADELPHIA Spinach Dip
    philadelphia cream cheese spread, softened and
    4 More
    philadelphia cream cheese spread, softened, env. (1 oz.) ranch salad dressing mix, frozen chopped spinach, thawed, well drained, water chestnuts, drained, chopped, chopped red peppers
    5 hour 10 min, 6 ingredients
  • PHILADELPHIA Spinach Dip
    philadelphia cream cheese, sour cream, ranch dressing mix and
    3 More
    philadelphia cream cheese, sour cream, ranch dressing mix, chopped spinach thawed and drained, water chestnuts drained and chopped, chopped red bell pepper
    6 ingredients
  • PHILADELPHIA 7-Layer Mexican Dip
    philadelphia cream cheese, softened and
    7 More
    philadelphia cream cheese, softened, taco bell home originals taco seasoning mix, guacamole, taco bell home originals thick n chunky salsa, shredded lettuce, kraft shredded cheddar cheese, chopped green onions, sliced black olives
    3 hour 10 min, 8 ingredients
  • PHILADELPHIA Fruit Pizza
    refrigerated sliceable sugar cookies, sliced and
    6 More
    refrigerated sliceable sugar cookies, sliced, philadelphia cream cheese, softened, sugar, vanilla, assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges), apricot preserves , pressed through sieve to remove lumps, water
    2 hour 54 min, 7 ingredients
  • Phyllo Tarts with Ricotta and Raspberries
    phyllo dough (5 sheets ), country crock light, melted and
    8 More
    phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries
    10 ingredients
  • Phyllo Squares
    phyllo pastry (1 box), ground beef, onions and
    4 More
    phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs
    45 min, 7 ingredients
  • Phyllo Shells + Fig Jam
    phyllo shells , such as athen's (from 2 boxes) and
    3 More
    phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper
    4 ingredients
  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake
    philadelphia cream cheese, softened, sugar, vanilla, eggs and
    3 More
    philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves
    4 hour , 7 ingredients
  • Philadelphia Pumpkin Dessert Dip Philadelphia Pumpkin Dessert Dip
    philadelphia cream cheese, softened, marshmallow creme and
    5 More
    philadelphia cream cheese, softened, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger
    2 hour 5 min, 7 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Phyllo (Filo, Fillo) Sausage Cups Phyllo (Filo, Fillo) Sausage Cups
    phyllo cups (3-4 boxes, 15 cups to a box) and
    5 More
    phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)
    15 min, 6 ingredients
  • Phyllo Finesse Phyllo Finesse
    phyllo (fresh or frozen )
    1 ingredients




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