34268 make perfect ice Recipes

very cold unsalted butter, all-purpose flour, kosher salt, sugar, very cold vegetable shortening, ice water

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

shaped angel food cake (10-1/2 oz), cut into 1/2-inch slices, cold 2% milk, instant vanilla pudding mix, vanilla ice cream, softened, strawberry gelatin, boiling water, frozen sweetened sliced strawberries, sliced fresh strawberries , optional

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

all-purpose flour, unsalted butter, chilled, cut up, shortening, sugar, salt, ice water

ap flour, unsalted very very cold butter, cut up (not margerine), shortening or lard, sugar, salt, ice water

all-purpose flour, butter, sugar, salt (even if the butter is already ed), ice water, apple cider vinegar, baking soda

unsalted butter very cold, all purpose flour, kosher salt, sugar, lard or vegetable shortening very cold, ice water

ice cubes, juice from 1 fresh lemon, limeade frozen concentrate (6 oz), tequila, triple sec, water

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

all-purpose flour , sifted, sugar, baking powder, salt, butter , ice-cold, diced, 1 cup is 2 sticks (no substitute)

butter, softened (no subsitutions), icing sugar (confectioners), egg, vanilla, flour, red and green glazed cherries, halved, pecans, coarsely chopped

carbonated water, chilled, ginger ale, chilled, white grape juice, chilled, ice cube

white chocolate, chopped, eagle brand sweetened condensed milk (regular), vanilla extract, shredded coconut, chopped nuts, chocolate sprinkles (or colored sprinkles or gold flakes), unsweetened cocoa powder, icing sugar

cucumber - and rose-infused gin, such as hendrick s gin, elderflower liqueur , such as st. germain, limeade, store-bought or homemade, english cucumber , cut into round slices (about 3 cups), dry white wine , such as pinot grigio, fresh mint sprigs, for garnish, ice , for serving

butter, chopped pecans ( can use walnuts), raisins, chopped, marshmallows( small ones ), red candied cherries, chopped, green candied cherries, chopped, packs of graham crackers that has been put through the food processor to make it into crumbs.

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .