Ice Box Fruit Cake Recipe

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Ice Box Fruit Cake
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Ingredients:

Directions:

  1. Melt marshmallows over double boiler with the 2 sticks of butter until creamy
  2. Add the rest of the ingredients, mix well
  3. Mixture will be stiff
  4. Place mixture into a greased loaf pan.
  5. Make sure to pack it into the pan
  6. Place in refrigerator overnight.
  7. Slice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2498.33 Kcal (10460 kJ)
Calories from fat 1644.78 Kcal
% Daily Value*
Total Fat 182.75g 281%
Cholesterol 58.31mg 19%
Sodium 34.27mg 1%
Potassium 969.89mg 21%
Total Carbs 183.63g 61%
Sugars 84.98g 340%
Dietary Fiber 24.65g 99%
Protein 53.62g 107%
Vitamin C 81mg 135%
Vitamin A 32.6mg 1088%
Iron 13.9mg 77%
Calcium 702.5mg 70%
Amount Per 100 g
Calories 1083.29 Kcal (4536 kJ)
Calories from fat 713.18 Kcal
% Daily Value*
Total Fat 79.24g 281%
Cholesterol 25.28mg 19%
Sodium 14.86mg 1%
Potassium 420.55mg 21%
Total Carbs 79.62g 61%
Sugars 36.85g 340%
Dietary Fiber 10.69g 99%
Protein 23.25g 107%
Vitamin C 35.1mg 135%
Vitamin A 14.1mg 1088%
Iron 6mg 77%
Calcium 304.6mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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