61 make pancakes Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, buttermilk (or whole milk), cooking oil, vanilla

pancake flour, egg, curry powder, marjoram , tarragon, garlic and chili powder, salt, black and cayenne pepper, enough milk to make it creamy and easy to coat, about 1/2 cup, give or take., boneless chicken breasts , trimmed of all fat and cut into bite-sized pieces., oil, for frying .

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

cornmeal (martha white is wonderful), egg, milk (a little more to make like a pancake type mixture or 1 cup of and a little mayonnaise to make tsp), oil

pork , julienned, garlic, minced, ginger, minced, shiitake mushroom, sliced, white cabbage, shredded, bamboo shoot , julienned (may use canned that have been rinsed well in cold water), wood ear mushrooms , julienned (rehydrated), dried lily buds, hoisin sauce, dry sherry (or splash of sake to taste), eggs, beaten lightly, scallion , made into brushes (to make brushes, hold green and with a paring knife, make several vertical slices through w), chinese pancakes, steamed hot, kosher salt, black pepper (freshly cracked is best ), canola oil or grapeseed oil, to cook

peach, drained , reserving syrup, sugar, cornstarch, butter, cinnamon, almond extract, boiling reserved liquid plus water, bisquick, melted butter, sugar, milk (enough to make like pancake batter or soft dough)

old fashioned oats (or other flaked rolled grains such as spelt, rye or kamut), whole wheat pastry flour (i used regular whole wheat flour), sugar, baking powder, baking soda, salt (i used just 1), eggs, buttermilk , well-shaken (plus more if needed), butter, melted, vanilla extract, canola oil or safflower oil, for greasing the griddle

potatoes, minced ginger, minced garlic, mustard seeds, turmeric powder, fresh cilantro, finely chopped, asafetida powder , available in indian stores (optional), salt, besan (chick pea flour available in indian stores), chili powder, turmeric powder, ground cumin, baking soda, salt, water , to make a batter (pancake like), oil , for fying

pancakes (if , make sure the batter is thin for a thin pancake) or 12 crepes (if , make sure the batter is thin for a thin pancake), asparagus, 2 inch tips, spinach, fresh, onion, chopped, eggs , large, milk (cream ok and would be richer), cheese, grated (the flavor you choose will greatly affect the result, consider mixing 2 different cheeses), salt, pepper

pancake mix (any well due), milk (just enough to mix every thing together and make dough), graham cracker crumbs, butter, vanilla extract, cinnamon

quick-cooking oats, all-purpose flour, whole wheat flour, non-fat powdered milk, wheat germ, cinnamon, salt, baking powder, cream of tartar

buttermilk, eggs, lightly beaten, flour, sugar, baking powder, salt, baking soda, melted butter, chopped apples, chopped nuts (optional), sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

vanilla protein powder (1 scoop), multi grain pancake mix, sugar free vanilla pudding mix, canola oil, egg, sugar free torani syrup (i use vanilla), milk, drop imitation butter flavoring, smart balance butter spread (or any other flavor buttery spread), crushed pinapple in juice (make sure it s not packed in syrup), splenda brown sugar

flour or 2 cups pancake, egg, sugar, vanilla, water or milk, to make soupy but not to thin, cinnamon (optional) or 1/4 cup pecans (optional)

flour (regular white ), wheat flour, oats, cornmeal, brown sugar, baking powder, salt, egg, milk (plus 2 tbsp.), butter, vanilla yogurt