33659 make icing without Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • How to Make Ice Cream in a Bag  No Cooking! No Ice Cream Machine
    heavy whipping cream, half-and-half cream, white sugar and
    3 More
    heavy whipping cream, half-and-half cream, white sugar, vanilla extract, ice cube, coarse salt
    35 min, 6 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Cherry Winks
    make ahead cookie mix, white sugar, butter and
    6 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved
    9 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Ice Cream Cake
    ice cream , flavor of choice, ice cream , flavor of choice and
    4 More
    ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice
    24 hour 45 min, 6 ingredients
  • Ice Cream Sandwich Dessert
    ice cream sandwiches , unwrapped and
    6 More
    ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar
    20 min, 7 ingredients
  • Ice Cream Cake
    ice cream sandwiches and
    4 More
    ice cream sandwiches, vanilla ice cream (or your favorite flavor ), ice cream , vanilla with black cherries (or your favorite flavor), vanilla wafer, crushed, butter, melted
    1 hour , 5 ingredients
  • Ice Cream Sandwich Dessert
    ice cream sandwiches, caramel ice cream topping and
    1 More
    ice cream sandwiches, caramel ice cream topping, salted peanuts
    20 min, 4 ingredients
  • Iced Tea With Grenadine
    iced tea (homemade or store-bought ) and
    3 More
    iced tea (homemade or store-bought ), fresh lemon juice (or more ), grenadine, ice , for serving
    5 min, 4 ingredients
  • Ice Cream Sandwich Dessert
    ice cream sandwiches (mini), milk chocolate candy bars and
    2 More
    ice cream sandwiches (mini), milk chocolate candy bars, caramel ice cream topping, chocolate syrup
    1 hour 15 min, 5 ingredients
  • Ice Cream Bar Yummies
    ice cream sandwiches (a 12 pack), cool whip, thawed and
    2 More
    ice cream sandwiches (a 12 pack), cool whip, thawed, chocolate-covered toffee bits, caramel ice cream topping
    10 min, 4 ingredients
  • Ice Cream Sandwich Cake
    ice cream sandwiches (1 box), cool whip, condensed milk and
    1 More
    ice cream sandwiches (1 box), cool whip, condensed milk, caramel ice cream topping
    15 min, 4 ingredients
  • Ice Cream Sandwich Cake
    ice cream sandwiches, chopped pecans and
    1 More
    ice cream sandwiches, chopped pecans, caramel ice cream topping
    10 min, 4 ingredients
  • Icee Frappe
    ice, vanilla ice cream, milk, powdered instant coffee and
    2 More
    ice, vanilla ice cream, milk, powdered instant coffee, hot fudge, caramel , for decoration
    10 min, 6 ingredients
  • Making Ice Cream Sandwiches Making Ice Cream Sandwiches
    chocolate sugar cookies, ice cream, softened slightly
    2 ingredients
  • Let's Make Ice Cream Let's Make Ice Cream
    milk (whole works best!), sugar, vanilla, ice, rock salt
    15 min, 5 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients




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