4588 make eggnog Recipes
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cake, yellow cake mix, eggs, eggnog, melted butter and13 Morecake, yellow cake mix, eggs, eggnog, melted butter, ground nutmeg, rum flavored extract, instant vanilla pudding mix, eggnog, rum flavored extract, unflavored gelatin, cold water, heavy cream, sugar, salt, rum flavored extract1 hour , 18 ingredients
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Eggnog Creme Bruleeeggnog, half-and-half cream, sugar, whole eggs, egg yolks and2 Moreeggnog, half-and-half cream, sugar, whole eggs, egg yolks, vanilla extract, light brown sugar1 hour 15 min, 7 ingredients
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Eggnog Ala Sandra Leeeggnog, brandy or rum, godiva white chocolate liqueur and1 Moreeggnog, brandy or rum, godiva white chocolate liqueur, nutmeg, freshly grated5 min, 4 ingredients
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Eggnog Rice Puddingeggnog, cornstarch, cooked long grain rice and3 Moreeggnog, cornstarch, cooked long grain rice, chopped red and green candied cherries, vanilla extract, salt5 min, 6 ingredients
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Eggnog Dipeggnog, cornstarch, sour cream, heavy whipping cream and3 Moreeggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract , optional, assorted fruit and lb cake cubes10 min, 7 ingredients
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Eggnog Creme Bruleeeggnog, heavy whipping cream, egg yolks, sugar, divided and4 Moreeggnog, heavy whipping cream, egg yolks, sugar, divided, spiced rum, vanilla extract, ground nutmeg, brown sugar1 hour , 8 ingredients
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Eggnog Fruit Fluffeggnog, chilled, topping mix (dream whip ), ground nutmeg and6 Moreeggnog, chilled, topping mix (dream whip ), ground nutmeg, pineapple tidbits, drained, peaches, drained, tart apples, chopped, fresh blueberries, halved maraschino cherries, chopped walnuts10 min, 9 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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