164603 make cluck oink bacon dried Recipes

bacon strip, cut into 2-inch pieces, versatile beef mix, thawed, dried parsley flakes, dried minced onion, king arthur unbleached all-purpose flour, beef gravy, water

bacon, dried spaghetti, pesto sauce, black olives, pitted, fresh basil , torn, parmesan cheese , curls to garnish, salt and black pepper

bacon, dried apricots, soy sauce, brown sugar, ground ginger

firm ripe roma tomatoes, salt, dried basil (optional), dried oregano (optional), dried thyme (optional)

hardboiled egg, low-fat mayonnaise, horseradish cream, dried onion flakes, bacon , cooked until crispy, dried parsley, to garnish

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

chopped onion, celery ribs, chopped, chopped green pepper, olive oil, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, cold water, divided, crumbled cooked bacon, dried parsley flakes, sugar, salt, dried thyme, curry powder, pepper, cayenne pepper, king arthur unbleached all-purpose flour, uncooked medium shrimp, peeled and deveined, hot cooked long grain rice

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

bacon , cut into 1-inch pieces, dry pappardelle pasta, leeks, white and light green parts only , halved lengthwise and thinly sliced (2 cups), tomatoes (about 3 cups)

maple-flavored bacon strips, dried apricots, honey barbecue sauce, honey, prepared mustard

dry navy beans (or other dried white bean of your choice), rinsed, soaked and simmered anddrained, per package directions, onion, finely diced, bacon, uncooked, and diced, tomato sauce (about 14 oz or so), ketchup, water (add more toward end of cooking if needed), molasses, red wine vinegar, brown sugar, dry mustard, cayenne pepper(to taste..we like a bit of a kick to em, salt and pepper to taste, but start with a tsp, each, then add to taste, cus they re beans...they need

boneless skinless chicken breasts, bacon, dried beef (sometimes called chipped beef), cream of mushroom soup, sour cream

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

bacon, dried navy beans, diced carrot, diced fresh garlic cloves, salt & pepper

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon, cooked and crumbed, red bell pepper, seeded and chopped, cucumber, seeded and chopped, tomatoes , halves, sliced green onions, crumbled toasted cornbread (use gluten-freen cornbread to make this gf), milk, sour cream, dry ranch dressing mix

bacon (cooked crisp & crumbled), milk, ricotta cheese, feta cheese, crumbled, salt, cayenne pepper, eggs, chopped red onion, diced tomatoes, dried rosemary, sourdough bread (1-in slices, toasted & cubed ), grated parmesan cheese, paprika