Directions:
- Butterfly dried apricots.
- Slice candied ginger into slivers. Insert slivers in apricot pockets.
- Cut each slice of bacon into four to five pieces.
- Wrap each piece around an apricot, securing with a toothpick.
- Preheat oven to 350º. Place wrapped apricots on cookie sheet and bake for 10-12 minutes, turning once so that bacon is evenly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.94 Kcal (217 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 75.13mg | 3% | |
| Potassium | 30.68mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.5g | 3% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 407.22 Kcal (1705 kJ) | ||
| Calories from fat | 320.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 7% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 2% | |
| Sodium | 588.99mg | 3% | |
| Potassium | 240.56mg | 1% | |
| Total Carbs | 9.95g | 0% | |
| Sugars | 5.72g | 3% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 11.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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