124819 make cheesy tuna bake Recipes

  • Old Time Tuna Bake
    uncooked wide egg noodles (8 oz) and
    7 More
    uncooked wide egg noodles (8 oz), green giant frozen sweet peas (from 1-lb bag), condensed cream of celery soup, evaporated milk or 1 1/2 cups half-and-half, dried onion flakes, seasoning salt, tuna in water, drained, flaked, french-fried onions
    30 min, 8 ingredients
  • Creamy Cheesy Potato Bake
    potatoes , baked in foil and cooled and
    8 More
    potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)
    1 hour , 9 ingredients
  • Cheesy Chicken And Rice Casserole
    cheesy chicken & rice casserole and
    9 More
    cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese
    10 ingredients
  • Layered Cheesy Tuna and Zucchini Casserole
    chunk tuna (i use all white tuna, but light may be used a... and
    14 More
    chunk tuna (i use all white tuna, but light may be used also, or use both), wide egg noodles (uncooked ), celery rib, diced, green onions, finely chopped, sour cream, mayonnaise, milk, mustard powder, grated parmesan cheese, dried thyme (rubbed between fingers to release flavor), salt and pepper (i use about 1/2 tsp seasoned ), zucchini, sliced, grated mozzarella cheese, grated cheddar cheese, firm roma tomato, chopped
    1 hour 10 min, 15 ingredients
  • Tuna Cheesies
    tuna packed in water, drained, mayonnaise , or to taste and
    10 More
    tuna packed in water, drained, mayonnaise , or to taste, celery salt, onion powder, garlic powder, chopped celery, chopped onion, chopped yellow bell pepper, butter, english muffins, split, american cheese, fresh tomato
    26 min, 12 ingredients
  • Easy Cheesy Tuna Casserole
    seashell pasta, vegetable oil and
    5 More
    seashell pasta, vegetable oil, condensed cream of mushroom soup, mixed vegetables, drained, tuna, drained, shredded cheddar cheese, salt and pepper to taste
    40 min, 7 ingredients
  • Tuna & Broccoli Cheesy Casserole
    tuna, frozen broccoli, egg noodles and
    2 More
    tuna, frozen broccoli, egg noodles, condensed cream of mushroom soup, sharp cheddar cheese, shredded
    5 ingredients
  • Easy Cheesy Tuna Spread
    fat-free ricotta cheese and
    4 More
    fat-free ricotta cheese, chopped fresh basil or 2 tsp dried basil leaves, lemon juice, fat free sour cream, white tuna in water, drained
    10 min, 5 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Biscuit Topped Tuna Bake Biscuit Topped Tuna Bake
    vegetable oil, chopped onion, chopped celery, tuna and
    7 More
    vegetable oil, chopped onion, chopped celery, tuna, condensed cream of potato soup, frozen peas, thawed, frozen carrots, thawed, milk, ground black pepper, garlic powder, refrigerator flakey biscuits
    15 min, 11 ingredients
  • Three Cheese Tuna Bake Three Cheese Tuna Bake
    butter, chopped onion, chopped green pepper, dried basil and
    8 More
    butter, chopped onion, chopped green pepper, dried basil, cream of mushroom soup, mushroom pieces, undrained, milk, wide egg noodles, curd cottage cheese (not low fat ), tuna, drained, process american cheese, grated parmesan cheese
    1 hour 15 min, 12 ingredients
  • Home-Style Cheesy Broccoli Tuna Bake Home-Style Cheesy Broccoli Tuna Bake
    reames frozen home-style egg noodles, cheddar cheese soup and
    6 More
    reames frozen home-style egg noodles, cheddar cheese soup, evaporated milk, instant dried onion flakes, albacore tuna, drained, sliced mushrooms, drained, frozen chopped broccoli, thawed and drained, shredded mild cheddar cheese
    50 min, 8 ingredients
  • My Moms make ahead tuna souffle My Moms make ahead tuna souffle
    white bread, crusts cut off & day old with both sides but... and
    9 More
    white bread, crusts cut off & day old with both sides buttered, white tuna, drained, mayonnaise, eggs, milk, chopped celery, minced dried onion, cayenne pepper, salt, cream of mushroom soup
    1 hour 10 min, 10 ingredients
  • Deluxe Cheesy Tuna Mac Deluxe Cheesy Tuna Mac
    mac n' cheese deluxe, frozen peas, thawed, onion, chopped and
    6 More
    mac n cheese deluxe, frozen peas, thawed, onion, chopped, celery, chopped, tuna , draned, flaked, milk, shredded mild cheddar cheese, ritz cracker, crushed, butter or 1 tbsp margarine, melted
    35 min, 9 ingredients
  • Easy Cheesy Tuna Casserole Easy Cheesy Tuna Casserole
    kraft macaroni & cheese dinner mix and
    8 More
    kraft macaroni & cheese dinner mix, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), milk, condensed cream of celery soup, milk, canned tuna, drained, red pepper, chopped, green onions, sliced, crushed potato chip
    50 min, 9 ingredients
  • Creamy Cheesy Tuna Casserole Creamy Cheesy Tuna Casserole
    egg noodles and
    4 More
    egg noodles, cream of mushroom soup (however creamy you want it), peas, tuna, cheese
    40 min, 5 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Cheesy Fish Potato Casserole Cheesy Fish Potato Casserole
    tuna or 1 (6 oz) can leftover fish, diced, sliced potatoes and
    11 More
    tuna or 1 (6 oz) can leftover fish, diced, sliced potatoes, sour cream, cottage cheese, sliced chives, onion, diced, tomatoes, diced, cream cheese, milk, lime , juice of, jalapeno, diced, mozzarella cheese
    50 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top