168 make butter chicken Recipes

butter, chicken breasts, cut into small pieces, chopped onion, baby portabella mushrooms (sliced ), fresh baby carrots (julienne d makes about 1/2 cup), broccoli , slaw, frozen spinach (5 oz thawed & squeezed dry makes approx 1/2 cup), laughing cow cheese, egg yolks (beaten ), milk, freshly grated parmesan cheese, salt (will be added in 1/2 tsp increments), black pepper (will be added in 1/4 tsp increments), unbaked pie shell

boneless skinless chicken breasts, onion powder, lemon pepper, salt (to taste), butter or 2 tbsp margarine, light cream (or milk with a bit more butter added), chicken broth , plus pan juices to make 1 cup, flour, dijon mustard, white wine (or extra stock)

brussels sprouts (about 1 3/4 lbs), red onion, peeled, butter, chicken broth, granulated sugar, white vinegar, ground pepper, salt, chopped fresh dill

chicken breast halves, sliced in half to make 4 thin cutlets (about 12-14 oz total), flour , for dredging, salt, fresh ground black pepper, olive oil, white button mushrooms, sliced, marsala wine, chicken stock or 1 cup chicken broth, butter, parsley, chopped, for garnish

chicken breasts with skin & bones, onions- cut in large bite sized pieces, potatoes- cut in large bite sized pieces, carots- cut in large bite sized pieces, macintosh apples- cut in large bite sized pieces, head purple cabbage- cut in large bite sized pieces, cobs of corn with the kernels removed, head garlic- peeled leaving cloves whole, olive oil, sea salt, cumin, bay leaves, coriander, chicken stock, apple cider, wild rice or cous-cous or pilaf (makes 4-6 servings), water & butter for cooking starch, condiments, yogurt, raisins, dry coconut, curry powder, evaporated milk , heavy cream or 1/2 & 1/2

butter, flour (sub your desired thickener, as appropriate, for allergies or intolerances), stock (low sodium broth can probably be used)--veggie or chicken is usually best, i think, milk (lowfat is okay), salt and pepper, whatever your of is needed to be...(ie mushroom, celery, chicken, onion, potato, broccoli, cauliflower, etc) finely chopped

chicken , jointed in 8 pieces (make sure to use good quality !), flour, salt, good quality cinnamon, turmeric, black pepper, freshly ground nutmeg, egg, milk, dried crushed breadcrumbs, oil (optional), butter, honey, ground cinnamon, fresh lemon juice

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

flour, salt, sugar, butter, chilled, vegetable shortening, chilled, water, egg yolks, chicken breasts , makes around 3 cups of shredded chicken, bay leaf, chicken bouillon cube, vegetable oil, onions, chopped, paprika, cumin, chili powder, sugar, salt and pepper, hard-boiled eggs, chopped, green olives, sliced, egg yolk, water

chicken broth or 2 cups water, uncooked long-grain rice, butter or 2 -3 tbsp margarine, mushroom, sliced, red bell pepper, seeded and chopped, chopped onions (i used more), almonds, chopped parsley, chopped fresh basil or 3/4 tsp dry basil, cubed chicken breasts or 3 -4 cups turkey breast, salt and pepper, butter or 3 tbsp margarine, flour, salt, chicken broth, milk, white wine, grated parmesan cheese, sour cream

natural yoghurt, ground almonds, chili powder, bay leaf, cinnamon, garam masala, cardamom pod, ginger, tomato, garlic, salt, chicken breast, cubed, butter, oil, onion, diced, coriander, cream

all-purpose flour, salt, paprika, egg, milk, boneless skinless chicken breasts (butterfly to make 4 thin pieces), butter, fresh mushrooms, sliced, chopped onion, chicken broth (i make this from better than bouillon), white wine (to taste), lemon juice (to taste), cornstarch, capers (optional), chopped fresh parsley, for garnish, cooked rice (i prefer botan calrose)

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper

boneless skinless chicken breast halves, salt, black pepper, garlic powder, butter, onion, chopped, mushroom, sliced, frozen spinach, thawed & drained, heavy cream (make sure it s , or it will be way too runny!), butter, parmesan cheese, muenster cheese, sliced

butter, softened, broken thin spaghetti or orzo pasta, grain white rice, generous pinch saffron threads, chicken stock, all-purpose flour or instant flour, such as wondra, for dredging, smoked sweet paprika, boneless, skinless chicken thighs , trimmed of excess fat, kosher salt and freshly ground pepper, evoo, spanish chorizo, chopped, garlic, chopped, onion, chopped, a splash dry sherry, frozen peas, thawed, chopped fresh thyme, roasted red bell peppers, chopped, thick center-cut fillet sustainable cod or black cod, seafood seasoning , such as old bay, shrimp, peeled and deveined, lemon, roughly chopped fresh flat-leaf parsley

extra virgin olive oil, unsalted butter, chicken breasts, boneless and skinless, shallots, thinly sliced (to make 1/4 cup), blueberries, balsamic vinegar, sugar-free maple syrup, rosemary, coarsely chopped, salt, black pepper, freshly ground

dried ramen noodles (throw away the seasoning packet if it comes with 1), chicken breast, fresh mushrooms, smooth peanut butter, cilantro, scallions, white and green parts, red pepper flakes (or to taste), olive oil, soy sauce, salt and pepper, minced fresh ginger

flour, baking powder, salt, eggs, buttermilk (or milk thickened with a tbsp of lemon juice or vinegar), butter, oil, carrot, chopped, celery, chopped, garlic cloves, minced, bay leaves, flour , plus, flour, chicken stock, half-and-half or 1/4 cup heavy cream, chicken, cooked and shredded (i make my own stock for this recipe and just use the chicken from that, but you can use any cooked a), black pepper , to taste, chopped parsley (optional)