Directions:
- Soak the ramen noodles in hot water until al dente.
- Drain.
- Cut the chicken breasts into thumbnail size cubes.
- Saute in olive oil until browned.
- Coarsely chop the mushrooms and scallions.
- Shred the cilantro.
- Mix the chicken, mushrooms, scallions and cilantro with the ramen noodles.
- In a pot or in a microwave safe bowl, mix the peanut butter, red pepper flakes, soy sauce, salt and pepper and the minced ginger.
- If the mixture is too thick, add a little water until it's as thin as you like it.
- Heat to boiling, and remove from heat.
- Toss with the chicken/veggie/ramen noodle mixture.
- Chill for two hours in the refrigerator.
- Serve and impress guests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.08 Kcal (2173 kJ) | ||
| Calories from fat | 246.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 1966.69mg | 82% | |
| Potassium | 553.98mg | 12% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 3.8mg | 21% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.66 Kcal (953 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 42% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 8% | |
| Sodium | 862.56mg | 82% | |
| Potassium | 242.97mg | 12% | |
| Total Carbs | 22.05g | 17% | |
| Sugars | 1.96g | 18% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 8.46g | 39% | |
| Vitamin C | 17.9mg | 68% | |
| Iron | 1.7mg | 21% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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