21096 make burrito taco filling Recipes

ground beef, chopped onion, chili with beans, chunky salsa, chopped green chilies, flour tortillas, warmed (8-inch size), processed american cheese, taco sauce (this is a guesstimate, use the amount you want), head shredded lettuce (this is a guesstimate, use the amount you want)

ground beef, cooked and drained, refried beans, taco seasoning, tomato sauce, water, flour tortilla

lean ground beef, taco seasoning mix, water, flour tortillas, refried beans, mexican style shredded monterey jack and cheddar cheese blend

ground beef, onion, chopped, minced garlic, black olives, sliced, diced green chili peppers, diced tomatoes with green chilies, taco sauce, refried beans, flour tortillas, shredded colby cheese

taco seasoning (regular, mild, or hot ), fat free sour cream, reduced fat cream cheese, fat free refried beans, mexican blend shredded cheese (or whatever you prefer)

ground beef, chopped onion, chili with beans, chunky salsa, canned chopped green chilies, flour tortillas (8 inches), warmed, process american cheese, taco sauce and shredded lettuce, optional

ground turkey or beef, refried beans, chopped onion, taco seasoning, tube (8 oz) refrigerated crescent rolls, shredded cheddar cheese, shredded part-skim mozzarella cheese, toppings: chopped green pepper , shredded lettuce, chopped tomatoes and sliced ripe olives

ground turkey or beef, onion, chopped, garlic cloves, minced, ranch style beans (pinto beans in seasoned tomato sauce), taco sauce, diced tomatoes and green chilies, undrained, chopped green chilies, sliced ripe olives, drained, flour tortillas (8 inches), halved, shredded colby-monterey jack cheese

boneless skinless chicken breast halves, taco seasoning mix, potatoes (thinly sliced peeled ), cheese, shredded, salsa, sour cream, to serve

beef steak (your favorite kind ), orange juice, pineapple juice, worcestershire sauce, soy sauce, flour tortilla (fresh is best , if you can make them or get them), salsa or pico de gallo (your favorite)

all-purpose flour, cake flour (not self-rising), baking powder (make sure it s fresh), salt, unsalted butter at room temp, granulated sugar, eggs at room temp, quality pure vanilla extract, whole milk at room temp, raspberry jam (or flavor of your choosing)

taco sauce (more or less depending on taste), flour tortillas, shredded cheddar cheese, shredded cooked chicken (optional), chopped bell pepper, tabasco sauce (optional)

refried beans, pillsbury refrigerated quick crescent dinner rolls, american cheese, chopped onion, ground beef, shredded mild cheddar cheese, shredded montery jack or mozzarella cheese, taco seasoning mix

shrimp, lime juice, taco seasoning mix, garlic powder, salt, chipotle chiles in adobo, minced

vegetable stock, tomato juice, lemon juice, green taco sauce, sugar, garlic salt, pepper, cucumber ( , peeled, seeded, and coarsley chopped), green pepper ( , seeded and diced), tomatoes ( , peeled and coarsely chopped), green onions ( (including tops) thinly sliced)

sliced carrot, diced onion, minced garlic, fat free broth (i prefer better-than-bullion to make broth), diced green cabbage, green beans, diced tomato, dried basil, dried oregano, salt

tarts : 2/3 cup butter, flour, salt, sour cream, egg, slightly beaten, filling:3/4 lb finely chopped mushrooms, minced green onion, butter, flour, salt, whipping cream

ground beef, lg onion chopped, rotel tomatoes and green chiles, cream of mushroom soup, cream of chicken soup, enchilada or taco sauce, cheddar cheese shredded, corn tortillas quartered, ranch style beans drained, chili powder