215820 make breast stuffing vanilla potatoes Recipes
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baking potatoes (about 1 1/2 lb) and11 Morebaking potatoes (about 1 1/2 lb), shredded gruyere cheese, divided (or swiss!), reduced-fat sour cream, salt, freshly ground black pepper, butter, vertically sliced red onion, sugar, dry sherry , optional, worcestershire sauce, dried thyme, garlic clove, minced15 min, 12 ingredients
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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Cheesy Twice-Stuffed Baked Potatoes
baking potatoes, sour cream, crumbled roquefort cheese and3 Morebaking potatoes, sour cream, crumbled roquefort cheese, green onions with tops, minced, paprika, salt and pepper1 hour , 6 ingredients -
Western Chicken Stuffed Baked Potatoes
baking potatoes and4 Morebaking potatoes, shredded cooked barbecued chicken (brand of your choice(i like lloyd s, it comes in a 18 oz tub in meat section), shredded monterey jack and cheddar cheese blend, chopped red onions, chopped fresh cilantro or 2 tbsp parsley9 min, 5 ingredients -
Cheesy Garden Stuffed Baked Potatoes
russet potatoes and4 Morerusset potatoes, frozen broccoli , carrots and cauliflower in cheese sauce, parmesan cheese, butter or 1/4 cup margarine, drops hot pepper sauce50 min, 5 ingredients -
Two Cheese Stuffed New Potatoes
new potatoes, sour cream, ranch dressing mix and6 Morenew potatoes, sour cream, ranch dressing mix, grated asiago cheese, bacon bits, chopped chives, lime pepper, dried taco seasoning mix, grated cheddar cheese15 min, 9 ingredients -
Asiago Cheddar Stuffed New Potatoes
new potatoes, sour cream, ranch dressing mix and6 Morenew potatoes, sour cream, ranch dressing mix, grated asiago cheese, bacon bits, chopped chives, lime pepper, dried taco seasoning mix, grated cheddar cheese30 min, 9 ingredients -
Make Ahead Creole-stuffed Potatoes
make ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients -
Broccoli Cheese Skillet Potatoes
butter, onion, sliced (about 1/4 cup) and5 Morebutter, onion, sliced (about 1/4 cup), broccoli cheese soup (condensed , regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a), chopped fresh parsley (to garnish )25 min, 7 ingredients -
Bell Pepper Stuffed Chicken Breast With Purple Potatoes
boneless skinless chicken breasts, red bell pepper and10 Moreboneless skinless chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, flour, eggs, purple potatoes, seasoned bread crumbs , as needed, salt and pepper, as needed, butter , as needed, milk , as needed, chopped parsley , as needed1 hour , 12 ingredients -
Southern Pecan Halves Stuffed With Cream Cheese Ro...
pecan halves, example: (40 halves to make 20 stuffed s) and4 Morepecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)5 ingredients
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