124989 make breast herb stuffing potatoes Recipes

alouette spreadable cheese with garlic and herbs, new potatoes, sliced 1/4 inch thick, shallots, diced finely, chopped parsley, chopped tarragon, olive oil, red wine vinegar, salt, pepper, garnish-finely diced red bell pepper, garnish-finely diced yellow bell pepper

potatoes, mashed, egg, beaten, breadcrumbs, margarine, onion, minced, celery, diced, parsley, salt, pepper

potatoes, peeled, water, salt, divided, light mayonnaise, dijon mustard, cayenne pepper, jalapeno chile-stuffed olives, sliced, celery, chopped, onion, chopped, eggs, hard boiled, chopped, pepper

baking potatoes (about 2 lb), butter, vidalia onion, finely chopped, sugar, sour cream, chopped fresh parsley, divided, instant beef bouillon granules, salt, black pepper, sour cream , if desired

red potatoes, washed,quartered, sliced fresh basil, chopped fresh chives, fresh rosemary, olive oil, kosher salt, garlic, minced ,to taste, black pepper

baking potatoes, shredded monterey jack cheese (about 2 oz.), shredded mild cheddar cheese (about 2 oz.), butter or 2 tbsp margarine, sour cream, canned chipotle chile, minced, adobo sauce (from can of chipotle chilies), salt, fresh ground black pepper

baking potatoes, cream cheese, softened, sour cream, ranch dressing mix, butter or 2 tbsp margarine, shredded swiss cheese, shredded cheddar cheese, salt and pepper, sour cream, crumbled cooked bacon, chopped green onion

baking potatoes, butter or 2 tbsp margarine, chopped onion, shredded sharp cheddar cheese, divided, sour cream or 1/4 cup reduced-fat, salt and pepper

potatoes , scrubbed & cut into wedges, size of steak fries, shallots, sliced to small rings, dried thyme leaves, salt, pepper, olive oil, grated sharp cheddar cheese

baking potatoes, chipotle chile in adobo, butter, cumin, sour cream, honey (optional), chopped cilantro, salt and pepper, grated parmesan cheese, sliced scallions

baking potatoes , scrubbed, ricotta cheese, parmesan cheese, grated, fresh parsley, chopped, pepper, egg, beaten

vegetable oil, onion, finely chopped, garlic clove, minced, chopped corned beef, potatoes, washed and dried, milk, sour cream, dijon mustard, swiss cheese, grated, salt and pepper, russian salad dressing, drained sauerkraut

potatoes, boiled, cooled and cubed, hard-boiled eggs, diced, green onions, thinly sliced, minced lovage, minced parsley, snipped chives, light mayonnaise, dijon mustard, salt and pepper

baking potatoes, onion, chopped, lean ground beef, tomato puree, dried thyme, marjoram, salt, pepper, butter

potatoes, low-fat plain yogurt, celery & leaves, chives, chopped, fresh lavender flowers (or 1/2 tbsp dried lavender buds), salt, pepper, dijon mustard, fresh edible flower (chive, dill, purple basil leaves and or or other s)

assorted small potatoes (such as fingerling, yukon gold or red bliss, scrubbed), acorn squash, peeled and cut into 1 1/2 inch chunks, butternut squash, cut into 2 inch chunks, extra virgin olive oil, fresh rosemary (or 1 tsp dried, crumbled ), fresh thyme (or 1 tsp dried, crumbled ), fresh oregano (or 1/2 tsp dried, crumbled ), garlic, peeled and roughly chopped, balsamic vinegar, salt, fresh ground black pepper

olive oil, bone-in skinless chicken breasts, salt and pepper, red onions, cut in 1-inch pieces, red bell peppers , ribs & seeds removed, cut in 1-inch pieces, red potatoes, cut in 1-inch pieces, fresh rosemary leaf (optional), water, grape tomatoes, halved, whole fresh parsley leaves