179724 make ahead white cheddar mashed Recipes

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

potatoes, peeled and cut into chunks, salt (divided ), unsalted butter, at room temperature, sour cream, white pepper, white cheddar cheese, grated, whipping cream

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

potatoes, peeled and quartered, unsalted butter, room temperature, heavy cream, sour cream, white cheddar cheese, grated, salt, white pepper

lg baking potatoes, unpeeled garlic cloves, olive oil, shredded white cheddar, butter, cream, white pepper, minced fresh basil

white cheddar cheese, shredded, roasted red bell pepper, drained, fine diced, mayonnaise, country white bread, butter, at room temperature

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, minced fresh sage, whipping cream, whole milk, coarsely grated sharp white cheddar cheese

russet potatoes peeled, rinsed and cut into chunks, salted butter, sharp white cheddar cheese grated, sour cream, heavy cream, salt, white pepper

red potatoes, washed well and quartered, kosher salt, butter , cut into pieces, shallots, minced, whole milk, freshly ground pepper, sour cream, shredded extra-sharp white cheddar (7 oz)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

perfect mashed potatoes, grated white cheddar cheese, pureed chipotle chiles in adobo .

red potatoes, cut into 1 inch chunks, salt , for water, garlic butter, heavy cream, aged white cheddar cheese or 4 oz monterey jack cheese, shredded, minced garlic, oil, room temperature butter, chopped fresh parsley

white cheddar cheese, grated, red onion, chopped, pimientos, drained and chopped, green onion, chopped, garlic cloves, minced, mayonnaise, white pepper , to taste

white cheddar cheese, shredded, mayonnaise, fully cooked bacon , pieces, minced green onion, seedless raspberry preserves, corn chips or cracker

white cheddar cheese, shredded, mayonnaise, fully cooked bacon pieces, minced green onions (about 4 onions), seedless raspberry preserves, scoop-size corn chips or crackers