White Cheddar Cheese Ring Recipe

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White Cheddar Cheese Ring
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Ingredients
6
Count
Nutrition
123
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix together the first 4 ingredients until well blended.
  2. Shape mixture into a ring with a 2-inch center on a serving platter.
  3. Cover with plastic wrap, and chill at least 2 hours.
  4. Fill center of ring with preserves just before serving.
  5. Serve with corn chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.15 Kcal (516 kJ)
Calories from fat 81.08 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 8.3mg 3%
Sodium 89.91mg 4%
Potassium 9.07mg 0%
Total Carbs 9.16g 3%
Sugars 0.35g 1%
Dietary Fiber 0.04g 0%
Protein 1.06g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 293.22 Kcal (1228 kJ)
Calories from fat 193.05 Kcal
% Daily Value*
Total Fat 21.45g 14%
Cholesterol 19.76mg 3%
Sodium 214.08mg 4%
Potassium 21.6mg 0%
Total Carbs 21.81g 3%
Sugars 0.84g 1%
Dietary Fiber 0.11g 0%
Protein 2.52g 2%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 65.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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