266113 make ahead turkey breast with herb stuffing and vanilla sweet potatoes Recipes

turkey breast half, skin on and deboned (2 1/2 to 3 lb), butter, room temperature, coarse salt, fresh ground pepper

sweet potatoes, cooked, mashed and cooled (to make 1 cup), bacon, finely chopped, milk, butter, yellow cornmeal, all-purpose flour, cheddar cheese, grated, dark brown sugar, packed firmly, baking powder, fresh thyme leaves, finely chopped (or 1 tsp dried thyme leaves), baking soda, salt, eggs, vinegar

sweet potatoes (about 4 lb. total), such as garnet or jewel (sometimes sold as yams), olive oil, salt and fresh-ground pepper, fresh herbs , such as italian parsley, rosemary, or oregano (see notes), rinsed and patted dry

sweet potatoes (2 lb.), frozen pearl onions, sliced roasted turkey, turkey gravy, frozen (or cooked fresh) cut green beans, thawed, frozen (or cooked fresh) wax beans, thawed, heavy cream, kosher salt, black pepper

frozen diced onion, red and green bell peppers, and celery, garlic cloves, pressed, canola oil, butternut squash, peeled, seeded, and cut into 1/4-inch cubes, sweet potatoes, peeled and cut into 1/4-inch cubes, granny smith apple, peeled and cut into 1/4-inch cubes, melted butter, brown sugar, chopped fresh sage, low-sodium fat-free chicken broth, divided, cornbread stuffing mix, egg, lightly beaten, chopped pecans, garnish: fresh or dried sage leaves

sweet potatoes, diced, diced stewed tomatoes with chili seasonings, tomato sauce, diced sweet onion, chopped celery, water, chili powder, ground cumin, ground cinnamon, salt, ground black pepper, cayenne pepper, garlic powder, onion powder, ground turkey, ground beef, black beans, drained and rinsed, corn

sweet potatoes, peeled and cut into 1 1/2 inch rounds, olive oil, fresh thyme, chopped, thyme (to garnish ), garlic cloves, minced, crushed red pepper flakes

sweet potatoes, cream cheese (100g), egg yolk, chili powder, plus extra for topping, spring onions, chopped (scallions), salt & freshly ground black pepper, butter

sweet potato, olive oil (or less ), garlic cloves, peeled, red onion, minced, red chile, minced, chopped herbs (coriander, parsley, dill and chives), balsamic vinegar, roasted peanuts

parsnips, unpeeled, poached for 15 minutes, sweet potato, cut into 1/8-inch wedges, grapeseed oil, plus more for squeeze bottle, salt and pepper, to taste, boneless, skinless duck breasts, toasted coriander seeds, crushed, sweet potato sauce base , recipe follows, baby pea shoots, sweet potato juice (approximately 12 to 16 sweet potatoes), fresh ginger, thai chile peppers, chopped, salt and pepper, to taste, freshly squeezed lemon juice , to taste

sweet potatoes , 4 to 5 potatoes, peeled and cubed, salt, orange zest, butter , cut into pieces, creme fraiche or sour cream, freshly ground black pepper, freshly grated nutmeg , to taste, extra-virgin olive oil, ground turkey, onion, chopped, chile peppers , red fresno, jalapeno or serrano, red bell pepper, chopped, garlic, chopped, chili powder (recommended : gerhardt s), smoked sweet paprika, ground cumin , a palmful, ground coriander , a palmful, tomato paste, turkey or chicken stock, shredded sharp yellow cheddar

turkey breast, fresh or frozen (thawed ), water, seasoned salt, ground black pepper

sweet potatoes, peeled and cut into 3/8 -inch pieces (about 4-5 cups), apple, washed, cored and cut into 1/4-inch pieces, plain fat-free yogurt or 1/2 cup reduced-fat sour cream, lemon juice, canola oil, divided, onion, chopped, cooked skinless turkey or 3 cups cooked skinless chicken, diced, garlic clove, finely minced, chopped fresh thyme or 1 tsp dried thyme, salt (to taste), fresh ground pepper

boneless turkey breast (you could also add a turkey thigh as well), carrots, cut in 1-inch pieces, red potatoes (small ones can be left whole, large ones should be cut in half), onions , rough chopped, butter (to saute the turkey), olive oil (to saute the turkey), broth, white wine, fresh lemon juice, fresh ginger, fine chopped, ground coriander, paprika, ground allspice, ground cardamom, cornstarch (plus 1 tsp water to make a slurry), fresh parsley, salt, pepper

turkey breast (preferably bone-in about 6-7 lb), pork sausage, onion, chopped, coarse dry breadcrumbs (do not use fine bread crumbs), pecans, chopped, dried apricot, chopped, melted butter, chicken broth, stalks celery, chopped, dried sage (crush between fingers, can use more to taste), salt & freshly ground black pepper (to taste)

sweet potatoes, cut into large pieces (about 1 1/2 lb), chicken broth (may substitute vegetable to make vegetarian), orange juice, salt (i don tsp use as we watch our sodium intake), ground nutmeg, half-and-half, chopped pecans, cayenne (optional)

sweet potato, peeled and halved cross-wise and then cut into 1/2 inch wedges, onion, halved and sliced, olive oil, ground coriander, kosher salt, cayenne pepper, lime juice, olive oil, parsley, chopped, kosher salt, pepper, turkey, cooked and shredded, watercress, trimmed and cut into 2-inch pieces, radishes, quartered, feta cheese, crumbled

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )