312407 make ahead potatoes without cream cheese sour cream Recipes

shredded cheddar cheese, cream of potato soup, sour cream, cream cheese, softened , or more as needed, chopped green onions, garlic, minced, salt , or to taste, frozen hash brown potatoes, grated parmesan cheese, or more to taste

potatoes, peeled and cubed, cream cheese, softened, sour cream, freeze-dried chives, salt and pepper to taste, paprika, butter

potatoes, margarine or 1/2 cup butter, melted, cheddar cheese, grated, white onion, grated, sour cream, cream of chicken soup (i use low-sodium ), salt and pepper, to taste

potatoes, peeled and cubed (3 1/2 cups), shredded cheddar cheese, divided, sour cream (16oz), condensed cream of celery soup, undiluted, butter, minced chives, divided

red potatoes, peeled, cut up , boiled until tender, cream cheese, sour cream, use low fat or nonfat cream cheese or sour creamit makes the casserole watery), onion, diced finely, or a couple tbsp dried, minced onion, half and half or whole milk, or enough to get the consistency you want for your potatoes, salt and pepper to your taste, if you re a garlic lover , you can add as much freshly minced garlic as you please

bacon, onion, diced, flour, chicken broth, potatoes, baked, peeled and diced, dried parsley flakes, half & half, sharp cheddar cheese, grated, sour cream, salt & pepper to taste, cheddar cheese, sour cream, chives

frozen cubed hash brown potatoes, condensed cream of potato soup, undiluted, shredded colby-monterey jack cheese, sour cream, pepper, salt, carton (8 oz) spreadable chive and onion cream cheese

bacon , cut into 1 inch pieces, crumbled feta cheese, sour cream, dried oregano, ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, eggs, beaten, dry bread crumbs, potatoes, peeled and cubed, sweet onion (such as vidalia), chopped, butter, sour cream

potatoes, quartered, freshly grated parmesan cheese, divided, sour cream, divided, sun-dried tomatoes, butter, fresh spinach leaves, garlic, olive oil , or as needed, red onion, chopped, green bell pepper, chopped, chicken tenders

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

red potatoes, water , to cover potato, kosher salt, for boiling (don tsp increase salt for more servings), butter, cream cheese, sour cream, cream or 2 tbsp half-and-half, egg, kosher salt, fresh ground pepper, minced chives or parsley, paprika, italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)

idaho potatoes or 5 lbs russet potatoes, peeled, cream cheese, butter, sour cream, cream, eggs, salt, garlic salt, butter , for dotting

russet potatoes, peeled and quartered, sour cream (can use more ), butter, cream cheese, softened (low-fat is okay), table cream, old cheddar cheese, shredded, salt (or to taste, i use seasoned ), black pepper, grated parmesan cheese (or to taste)

shredded cheddar cheese, sour cream (or two regular and 1 bacon cheddar ), ranch dip mix, bacon bits (like oscar meyer), frozen shredded hash browns

simply potatoes diced potatoes with onion, cream of potato soup, mild shredded cheddar cheese, grated parmesan cheese, sour cream

potatoes, cream cheese, carton sour cream, onion salt, salt, pepper, butter

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, peeled and cubed, butter, divided, cream cheese, cubed, sour cream, onion salt, garlic powder, pepper