130351 make ahead casserole brunch bake Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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this sweet frittata has a tender , almost custard like te... and10 Morethis sweet frittata has a tender , almost custard like texture. it s perfect for brunch and even makes a great dessert., firm-ripe pears (about 1 lb. total ), butter or margarine, eggs, milk, all-purpose flour, granulated sugar, vanilla extract, salt, mascarpone cheese or whipped cream cheese, brown sugar13 min, 11 ingredients
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baking cocoa, water, divided, egg, canola oil and14 Morebaking cocoa, water, divided, egg, canola oil, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, salt, butter, softened, sugar, baking cocoa, vanilla extract, milk, raspberries , optional, sugar20 min, 18 ingredients
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Ham & Mozzarella Brunch Bake
eggs, curd cottage cheese, all-purpose flour and6 Moreeggs, curd cottage cheese, all-purpose flour, baking powder, yellow mustard, pepper, coarsely chopped cooked ham, shredded mozzarella cheese, chive & onion cream cheese1 hour , 9 ingredients -
Pineapple & Ham Brunch Bake
cooked ham, chopped, crushed pineapple in juice, drained and9 Morecooked ham, chopped, crushed pineapple in juice, drained, sliced green onion , use white part only green will become bitter, bisquick baking mix, milk, eggs, dijon mustard, more to your taste, colby-monterey jack cheese, shredded, black olives, chopped (optional), mushroom, chopped (optional), bell pepper, chopped (optional)30 min, 11 ingredients -
Blintz Brunch Bake
sugar, lemon rind, grated, powdered sugar (optional) and8 Moresugar, lemon rind, grated, powdered sugar (optional), flour, ricotta cheese, cream cheese, butter, milk, fresh lemon juice, eggs, baking powder45 min, 11 ingredients -
Make Your Own Baked Potatoes with Special Sauce (Emeril Lagasse)
baking potatoes , like russets, scrubbed (2 1/2 to 3 lb) and21 Morebaking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)1 hour 15 min, 22 ingredients -
Baked Cheesey Green Chiles N More Dip On Chips
makes about 2 cups spread, enough for two baking sheets o... and12 Moremakes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.8 min, 13 ingredients -
Baked Glazed Fruit Pizza (Low Fat)
crescent roll dough (they make it without the triangle sh... and13 Morecrescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit1 hour 45 min, 14 ingredients -
Green Bean Casserole
green beans, bean sprouts, cream of celery soup and5 Moregreen beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes35 min, 8 ingredients -
Baked Rice Dressing
baked rice dressing, ground lean pork, rice, onion soup and11 Morebaked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.1 hour 30 min, 15 ingredients -
Baked Potato Casserole
baking potatoes, green onions, bacon (fried, crumbled ) and3 Morebaking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)30 min, 6 ingredients -
Baked Bean Casserole
baked beans (canned or homemade ), hot dog sausages and1 Morebaked beans (canned or homemade ), hot dog sausages, cornbread mix50 min, 3 ingredients -
Baked Potato Casserole With the Works
baking potatoes, onion, chopped, cream of mushroom soup and6 Morebaking potatoes, onion, chopped, cream of mushroom soup, sour cream, shredded cheese (divided ), precooked crumbled bacon, salt, pepper, garlic powder2 hour , 9 ingredients
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