13705 make ahead burrito filling Recipes

flour tortillas, cheese, grated, green onions, chopped, eggs, half-and-half, ham (thin cut ) or 10 slices ham (thick cut), salt, pepper

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

egg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9), thawed, butter, melted

butter, softened, grated parmesan cheese, dried parsley, garlic powder, italian bread , cut into 1 inch slices

seasoned croutons, spicy pork sausage, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach - thawed, drained and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh parsley, for garnish

butter, softened, white sugar, eggs, carton sour cream, all-purpose flour, baking powder, baking soda, ground nutmeg, salt, brown sugar, chopped pecans, ground cinnamon

eggs, beaten, softened butter, croissants, split, smoked ham, colby-jack cheese

bob evans original recipe sausage roll, seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb sprigs and carrot strips (optional), picante sauce or salsa (optional)

ricotta cheese, eggs, frozen chopped spinach, thawed and drained, shredded mozzarella cheese, grated parmesan cheese, white sugar, salt, ground black pepper, manicotti shells, spaghetti sauce

yukon gold potatoes, cubed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

yukon gold potatoes, cooked and mashed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

russet (idaho) potatoes, scrubbed but unpeeled, half and half , plus extra if necessary, salt , to taste, butter, softened

ground cinnamon, ground cumin, ground ginger, ground nutmeg, ground turmeric, curry powder, kosher salt, butter, sweet onion, chopped, shredded kale, organic vegetable broth, diced tomatoes, undrained, honey, carrots, chopped, sweet potatoes, peeled and diced, potatoes, peeled and diced, garbanzo beans, drained, chopped dried apricots, dried lentils, rinsed, ground black pepper , to taste, cornstarch (optional), water (optional)

all-purpose flour, spanish smoked paprika, seasoned salt, ground black pepper, beef chuck, cut into 1-inch cubes, olive oil, onion, chopped, mushrooms, chopped, potatoes, diced, carrots, sliced, stalks celery, chopped, garlic, minced, marsala wine, worcestershire sauce, organic beef broth, crushed tomatoes, dry onion soup mix, spanish smoked paprika , or to taste, salt and ground black pepper to taste, cornstarch (optional), water (optional)

ground cinnamon, ground cumin, ground ginger, ground nutmeg, ground turmeric, curry powder, kosher salt, ground lamb, butter, sweet onion, chopped, organic beef broth, organic chicken broth, beef consomme, diced tomatoes, undrained, honey, carrots, chopped, sweet potatoes, peeled and diced, garbanzo beans, drained and rinsed, chopped dried apricots, dried lentils, rinsed, ground black pepper , to taste

uncooked brown rice, water, black beans, pinto beans, whole kernel corn, diced tomatoes and green chiles, flour tortillas, shredded pepperjack cheese

vegetable oil, boneless skinless chicken breast , cut horizontally into 2 pieces (approx. 1/2 lb), chopped green onion, chunky salsa, whole wheat tortillas, shredded tex-mex cheese

fruit, butter, sugar, lemon juice, ground cinnamon or 1/2 tsp other flavoring, cornstarch