93301 make ahead breast sweet Recipes

raw baby spinach leaves, broccoli florets (fresh or frozen ), sweet peas, frozen, water

russet potatoes, peeled and cut into 3/4 inch cubes (about 9 medium), table salt, distilled white vinegar, mayonnaise, celery ribs, medium and chopped fine (about 1 cup), sweet pickle relish, red onion, minced, fresh parsley leaves, fresh and minced, celery seeds, mustard powder, ground black pepper, salt, hard-cooked eggs, peeled and cut into 1/4-inch cubes

sweet potatoes, cooked, mashed and cooled (to make 1 cup), bacon, finely chopped, milk, butter, yellow cornmeal, all-purpose flour, cheddar cheese, grated, dark brown sugar, packed firmly, baking powder, fresh thyme leaves, finely chopped (or 1 tsp dried thyme leaves), baking soda, salt, eggs, vinegar

plain yogurt, sweet mango chutney (i have used other sweet chutneys too), curry, garlic cloves, chopped, boneless chicken breasts, sweet potatoes, celery ribs, sliced, roasted cashew nuts, roughly chopped, chopped dates, fresh cilantro, plain yogurt, sweet mango chutney, orange juice, curry, salt

sweet pickle juice, onion, cooked boneless skinless chicken breast, cubed, mayonnaise, sugar, salt, pepper

butter, unsalted and softened (1/2 brick), sugar (i use splenda , and usually slightly less sugar), brown sugar (again, splenda and about half ), eggs, vanilla, all-purpose flour, cornstarch, baking powder, salt, semi-sweet chocolate chips

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

sweet potato pie, this 1 makes 3 9 pies, sweet potatoes or yams (about 4 -5lb), butter or margarine, softened, granulated sugar, brown sugar , firmly packed, salt, nutmeg &1 tsp of cinnamon, eggs, well beaten, evaporated milk, vanilla extract

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

sweet potatoes, cut into large pieces (about 1 1/2 lb), chicken broth (may substitute vegetable to make vegetarian), orange juice, salt (i don tsp use as we watch our sodium intake), ground nutmeg, half-and-half, chopped pecans, cayenne (optional)

sweet potatoes, butter, softened to room temp (you can use margine, but why mess with mother nature ), eggs, lightly beaten, sweetened condensed milk (i use eagle brand, but do not substitute evaporated milk!!!), jack daniels whiskey (that s 2 shots), vanilla, salt, deep dish pie shells, cream (optional)

sweet and sour sauce (jar), brown sugar, soy sauce (we use low sodium), garlic powder, pepper, frozen meatballs (we make our own), red bell pepper, cubed (medium), pineapple chunks, drained (in natural juices, not syrup)

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt

pre-pounded chicken breasts, sweet potato chips, paprika, cumin, cinnamon, flour, salt, pepper, eggs, beaten, olive oil

hickory wood chunks, coarsely ground pepper, bone-in turkey breasts, sweet pepper sauce

chicken wings, green onions, chopped, thick slices fresh ginger, garlic clove, whole black peppercorns, more) cold water, bean thread noodles, partially frozen skinless boneless chicken breasts , cut crosswise into 1/8-inch-thick slices, sweet-and-spicy dipping sauce, heads butter lettuce, leaves separated, shredded peeled carrots, fresh mint leaves, fresh cilantro leaves