129526 maize meal bread cup soup Recipes

warm milk, egg, sugar, salt, soft butter, bread flour, dry yeast

warm water, skim milk powder (can use 2 tsp), egg (room temperature ), butter, softened, white bread flour, sugar, salt, dry yeast, egg white (whisked with 1 tsp cold water), sesame seeds

fast-rising active dry yeast, lukewarm water, bread flour, rolled oats, sugar, salt, unsalted butter, melted, buttermilk

bread flour , plus more as needed and for dusting work surface (plus 2 tbsp), salt (i use fine sea ), fast rise yeast, olive oil, for greasing the bowl

bread, salt, pepper, poultry seasoning, garlic powder, onion, celery ribs, including leafy part, chopped fresh parsley, butter, bulk sausage, chicken broth

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white

yeast, white bread flour, salt, black pepper, coarsely ground, dried rosemary or 1 tbsp fresh rosemary leaf, olive oil, water, sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces, oil-cured black olive, pitted and cut in half, cream cheese or 4 oz goat cheese, oil , from the tomatoes, coarse salt

bread flour, water, grated romano cheese, sugar, dried oregano, olive oil, salt, dry yeast

bread (any kind ), margarine, bacon (rindless), onion, butter, shredded tasty cheese, minced garlic (or more , jar ok), oil, plain flour, milk, mustard or 1 pinch dry, salt and fresh pepper

warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk

milk, cream, vanilla essence, eggs, caster sugar, day-old white bread, crusts removed, sultanas or 1 cup raisins, soaked in rum, granny smith apple, peeled cored and diced, sugar, extra, nutmeg, cinnamon

raisins, rum (i use dark ), dry bread, cubed, eggs, milk (i use 1%), brown sugar, vanilla, cinnamon, nutmeg

raisins, french bread, cut into 1 inch cubes, half-and-half, eggs, beaten, sugar, vanilla, nutmeg, butter, melted, eggs, beaten, whiskey, butter, sugar

quartered artichoke heart, drained, egg , beaten until frothy, seasoned bread crumbs, salt and pepper, lemon wedge, for serving, oil, for frying (i find that the best oil for frying is sunflower)

knorr vegetable soup mix (sold in 2 package. box), sour cream, tabasco sauce (optional)

french bread, cubed, raisins, eggs, beaten, eagle brand condensed milk (not evaporated milk), water, butter, melted, grated orange rind, vanilla extract, ground cinnamon, orange juice, sugar, cornstarch