1083 mahimahi edamame succotash Recipes
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olive oil and9 Moreolive oil, onion , halved lengthwise, then thinly sliced crosswise, water, black pepper, unsalted butter, capers (in brine), rinsed, drained, and coarsely chopped, fresh lemon juice, mahimahi fillet (1 1/2 to 2 inches thick) with skin, salt, chopped fresh flat-leaf parsley35 min, 10 ingredients
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canola oil, chopped red onion, chopped red bell pepper and12 Morecanola oil, chopped red onion, chopped red bell pepper, minced peeled fresh ginger, minced seeded habanero pepper, garlic clove, minced, kosher salt, divided, gold rum, fresh pineapple , cut into 1/2-inch pieces, brown sugar, fresh lime juice, chopped fresh cilantro, mahimahi fillets, freshly ground black pepper15 ingredients
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mahimahi or other firm white fish fillets (about 1 inch t... and10 Moremahimahi or other firm white fish fillets (about 1 inch thick), skinned, black pepper, divided, salt, divided, tomato wedges, vertically sliced red onion, halved pitted kalamata olives, chopped fresh parsley, red wine vinegar, extra-virgin olive oil, chopped fresh oregano11 ingredients
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olive oil, chopped onion, garlic clove, minced and13 Moreolive oil, chopped onion, garlic clove, minced, coarsely chopped tomato, chopped red bell pepper, minced seeded habanero pepper, salt, mahimahi or other firm white fish fillets, onion , cut into 1/4-inch-thick slices, olive oil, guajillo chile powder, salt, shredded boston lettuce, corn tortillas, chopped seeded tomato, bacon slices, cooked and crumbled16 ingredients
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vegetable oil, vertically sliced onion and16 Morevegetable oil, vertically sliced onion, minced peeled fresh ginger, grated orange rind, garlic cloves, minced, mahimahi fillets, grated lemon rind, fresh lemon juice, low-sodium soy sauce, sherry vinegar or white wine vinegar, honey, dark sesame oil, salt, sliced asparagus (about 1 1/4 lb), coarsely chopped dry-roasted cashews, chopped fresh cilantro, hot cooked brown rice, orange rind strips (optional)18 ingredients
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shell pasta , cooked tender (1 dry cup or just a teensy b... and10 Moreshell pasta , cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame), shelled edamame (if using fresh or frozen , or 1 15-oz can edamame rinsed and drained ), frozen corn, black beans, olive oil, sugar, tahini, apple cider vinegar, sea salt, mustard powder, toasted sesame seeds40 min, 11 ingredients
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shelled frozen edamame or 1 1/2 cups frozen edamame and12 Moreshelled frozen edamame or 1 1/2 cups frozen edamame, tahini, water, freshly-grated lemon zest, fresh-squeezed lemon juice, garlic clove, smashed, kosher salt, ground cumin (or more to taste), ground coriander, dried chipotle powder (optional to taste) (optional) or 1 pinch dried ancho chile powder (optional to taste) (optional) or 1 pinch cayenne pepper (optional to taste), olive oil, divided, chopped fresh flat-leaf parsley, white sesame seeds (optional) or black sesame seed (optional)15 min, 13 ingredients
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Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetables
soy sauce, grated peeled fresh ginger, fresh lime juice and11 Moresoy sauce, grated peeled fresh ginger, fresh lime juice, chopped fresh cilantro, water, green onions, finely chopped, rice vinegar, brown sugar, minced jalapeno chili, minced garlic, skinless mahimahi fillets, coriander seeds, crushed, vegetable oil, stir-fried vegetables14 ingredients -
Mahimahi with Brown-Sugar Soy Glaze
scallions, brown sugar, soy sauce, fresh lemon juice and3 Morescallions, brown sugar, soy sauce, fresh lemon juice, skinless mahimahi fillet, salt, vegetable oil20 min, 7 ingredients -
Mahimahi with Orange Salsa (Alex Garcia)
diced orange segments, diced red pepper, diced scallion and8 Morediced orange segments, diced red pepper, diced scallion, diced red onion, chopped cilantro, orange juice, maple syrup, lime juice, olive oil, salt and pepper, mahimahi fillets20 min, 11 ingredients -
Pan Seared Mahimahi with Poblano Mash and Tomato Relish (Alex Garcia)
mahimahi fillets, cut into 2-oz strips and20 Moremahimahi fillets, cut into 2-oz strips, salt and freshly ground black pepper, olive oil, poblano mashed potatoes , recipe follows, tomato-cumin relish , recipe follows, baking potatoes, quartered, hot milk, butter, roasted poblano, scallions, sliced, chopped cilantro leaves, chopped parsley leaves, spinach leaves, lime juice, salt and pepper, very ripe diced red tomatoes, very ripe diced yellow tomatoes, dice red onion, sliced scallions, olive oil, ground cumin1 hour 10 min, 21 ingredients -
Mahimahi Fingers with Creamy Dill Tartar Sauce
low-fat sour cream, sweet pickle relish, light mayonnaise and14 Morelow-fat sour cream, sweet pickle relish, light mayonnaise, chopped shallots, chopped fresh dill, capers, drained and minced, grated lemon rind, egg white, fresh lemon juice, water, all-purpose flour, sesame seeds, salt, garlic powder, paprika, canola oil, divided, mahimahi fillets, cut lengthwise into 1/2-inch-thick strips32 min, 17 ingredients -
Mahimahi with Tequila-Tomato Salsa
chopped tomato, chopped tomatillo, tequila and8 Morechopped tomato, chopped tomatillo, tequila, chopped green onions, white wine vinegar, olive oil, salt, pepper, garlic clove, minced, mahimahi or other firm white fish fillets (about 1 inch thick)11 ingredients -
Macadamia-Crusted Mahimahi
mahimahi or other firm white fish fillets and6 Moremahimahi or other firm white fish fillets, freshly ground black pepper, butter, melted, chopped macadamia nuts, panko (japanese breadcrumbs), light coconut milk23 min, 7 ingredients -
Stir-Fried Spicy Edamame
edamame, frozen or 16 oz fresh edamame, in the pod and6 Moreedamame, frozen or 16 oz fresh edamame, in the pod, soy sauce, vegetarian fish sauce, sesame oil, canola oil, chili-garlic sauce (or more , if you want it hotter or thai hot. you know who you are.), garlic cloves, mashed10 min, 7 ingredients
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