177 mahi mahi garlic Recipes

mahi mahi , filet, salt and pepper, flour , as needed, butter , per each fish piece, garlic cloves (crushed ), white wine, capers , per each fish piece (optional)

mahi mahi fillets or 250 g any firm flesh fish, olive oil, onion, chopped, garlic, grated, carrot, cut into sticks, pumpkin, cut into wedges, potatoes, peeled and cut into cubes, zucchini, cut into rings, frozen peas, broccoli, curry powder , to taste, salt & pepper, to taste, fish or 2 cups chicken stock

mahi mahi fillets (6 oz each), garlic powder, pepper, canola oil, minced fresh gingerroot, reduced-sodium teriyaki sauce

mahi mahi fillets, skinned &, cut into 2-inch by 1-inch pieces, garlic cloves, minced, limes , juice of, cumin, fresh ground pepper, salt, canola oil, lime slice (to garnish )

olive oil, minced fresh garlic, chopped onion, red bell pepper, diced, papaya - peeled, seeded and cubed, habanero pepper, seeded and chopped (wear gloves ), cornstarch, water, lime juice, lime juice, melted butter, mahi mahi, sliced almonds, salt

extra virgin olive oil, fresh lemon juice, fresh lime juice, garlic clove, minced, dried thyme, salt & freshly ground black pepper, skinless mahi mahi fillets, about 3/4 thick

mahi mahi fillets, tomatoes, diced, fresh basil leaf, chopped, red shallot, sliced (i didn tsp have any shallots, so just used a little more onion), yellow onion, diced, garlic, chopped, chicken stock, tomato paste, fish sauce or 2 tbsp soy sauce, vinegar or 1 tbsp lemon juice, sugar

mahi mahi fillets, whole tomato , any variety, olive oil, balsamic vinegar, lemon juice, fresh basil, fresh garlic, paprika, salt and pepper, parchment paper

mahi mahi fillets, butter (divided ), garlic clove, minced, teriyaki sauce, fresh lemon juice, honey, sesame seeds

mahi mahi fillets, toasted sesame oil, garlic pepper seasoning, sesame seeds, toasted, grated fresh ginger

mahi mahi fillet, beer, lemon juice, butter (unsalted ), garlic, chopped, salt

mahi-mahi fillets, achiote paste, fresh orange juice, fresh lime juice, distilled white vinegar, garlic cloves, minced, dried oregano (preferably mexican ), coarse kosher salt or sea salt, ground black pepper, foot-long pieces of banana leaves, extra-virgin olive oil, dry white wine, bay leaves, fresh epazote or italian parsley sprigs or 4 pinches of dried epazote, tomatoes, thinly sliced, limes, thinly sliced, yucatecan pickled onions, habanero-tomato salsa

margarine or butter, for flat grill, mahi mahi, cut into 4 pieces, garlic and herb seasoning

mahi mahi fillets, thawed, soy sauce, crushed garlic clove, balsamic vinegar, olive oil, honey, grated fresh gingerroot, salt and pepper

mahi mahi fillets, teriyaki sauce, minced fresh garlic (1 or 2 cloves), jasmine rice, water, teriyaki sauce, oil, salt

extra-virgin olive oil, chopped onion, dry white wine, anchovy paste, diced tomatoes with garlic, basil, and oregano in juice, mahi-mahi fillets, green olives, quartered, pitted, chopped fresh oregano, divided, grated orange peel, country-style white bread cut into 1/2-inch-thick slices, toasted

mahi mahi fillets, fresh or thawed, about 3/4 to 1 inch thick, lemon juice, olive oil, fresh oregano, chopped, fresh mint, chopped, bottled minced garlic, shredded lemon peel (zest), salt

extra virgin olive oil, chopped onion, dry white wine, anchovy paste, diced tomatoes with garlic, basil, and oregano in juice, mahi mahi fillets, green olives, quartered, pitted, chopped fresh oregano, divided, grated orange peel