325667 mahammar pepper walnut Recipes
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bacon slices, chopped, chopped onion, minced fresh garlic and18 Morebacon slices, chopped, chopped onion, minced fresh garlic, portobello mushroom caps, chopped, whole chicken, skinned, thyme sprig, cold water, swiss chard, uncooked pearl barley, rinsed and drained, cubed peeled butternut squash, chopped carrot, chopped celery, chopped granny smith apple, habanero pepper, salt, freshly ground black pepper, walnuts, toasted, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, minced fresh garlic, salt21 ingredients
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onion, chopped (1 cup), salt, divided, olive oil and10 Moreonion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds5 hour , 13 ingredients
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Tangy Roast Pepper & Walnut Dipground cumin, smoked paprika, plus extra to serve and7 Moreground cumin, smoked paprika, plus extra to serve, extra virgin olive oil, walnut halves, roasted red peppers , from a jar, drained, tomato paste, garlic clove, crushed, red wine vinegar, fresh ground black pepper12 min, 9 ingredients
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Walnut, Rocket and Clementine Saladwalnut oil, walnut halves, clementines, rocket, watercress and1 Morewalnut oil, walnut halves, clementines, rocket, watercress, balsamic vinegar15 min, 6 ingredients
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Roast Beef with Spicy Yogurt-Walnut Saucebeef eye of round roast, soy sauce, extra-virgin olive oil and9 Morebeef eye of round roast, soy sauce, extra-virgin olive oil, salt and freshly ground pepper, walnut halves (3 oz), italian frying peppers, cut into small dice, ground cumin, ground coriander, cayenne pepper, plain whole-milk yogurt, garlic cloves, minced, tomatoes, cut into 1/2-inch dice12 ingredients
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Walnut-Crusted Pimiento Cheese Ballwalnut pieces, shredded cheddar, cream cheese, softened and5 Morewalnut pieces, shredded cheddar, cream cheese, softened, unsalted butter, softened, lemon juice, cayenne pepper, salt and pepper, coarsely chopped, trimmed whole jarred pimiento peppers20 min, 8 ingredients
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Walnut and Red Pepper Salsawalnuts, toasted and chopped, roasted red peppers, chopped and7 Morewalnuts, toasted and chopped, roasted red peppers, chopped, fresh parsley, minced, garlic, minced, cider vinegar, honey, ground cumin, cayenne, salt9 ingredients
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Smoked Portobello & Walnut Pastaolive oil, white wine vinegar, tarragon, fresh snipped and13 Moreolive oil, white wine vinegar, tarragon, fresh snipped, thyme, fresh snipped, garlic cloves, minced, pepper, salt, portabella mushrooms, fresh, zucchini , medium sized halved lengthwise, sweet peppers , halved lengthwise, walnuts, crushed, bow tie pasta, butter, parmesan cheese, shredded, basil, fresh chopped, hickory chips50 min, 16 ingredients
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Tangy Autumn Greens With Tamari-Roasted Walnuts, Dried Cherriestamari, molasses, salt & freshly ground black pepper and9 Moretamari, molasses, salt & freshly ground black pepper, cayenne pepper, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, mixed salad greens (arugula, frisf e, dandelion, and mustard), red onion, peeled and thinly sliced, crumbled stilton cheese20 min, 12 ingredients
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Berry Walnut Salad (Michele Urvater)mayonnaise, regular or low fat, dijon mustard and9 Moremayonnaise, regular or low fat, dijon mustard, grated lemon rind, lemon juice, salt and freshly ground black pepper, walnuts, chopped, precooked wheat berries, stalks celery, finely diced, red bell pepper, finely diced, mcintosh apple, cored and finely diced, bibb or boston lettuce leaves30 min, 11 ingredients
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Kasha with Browned Onions and Walnutscoarse kasha (roasted buckwheat groats) and10 Morecoarse kasha (roasted buckwheat groats), egg, lightly beaten, boiling-hot water, salt, black pepper, walnuts (3 oz), coarsely chopped, unsalted butter, olive oil, onion, coarsely chopped, fresh thyme leaves, chopped fresh flat-leaf parsley35 min, 11 ingredients
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