202623 magic cheese and bacon quiche Recipes

cream cheese (softened or cubed), softened, milk, eggs, shredded colby cheese, chopped green pepper, chopped onion, tube refrigerated crescent rolls, bacon strips, cooked and crumbled

unbaked pastry shell, fresh baby spinach, sliced fresh mushrooms, chopped fresh broccoli, chopped sweet onion, olive oil, eggs, lightly beaten, evaporated milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, crumbled tomato and basil feta cheese

unbaked pastry shell (9 inches), sliced fresh mushrooms, chopped fresh broccoli, chopped sweet onion, olive oil, fresh baby spinach, eggs, lightly beaten, evaporated milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, crumbled tomato and basil feta cheese

bacon, eggs, half-and-half cream, cheddar cheese, broccoli florets, pimientos or 2 oz red peppers, salt & pepper

bacon, fried and crumbled, eggs, milk, bisquick, melted butter, black pepper, shredded cheddar cheese

melted butter, milk, pepper, eggs, bisquick, swiss cheese (shredded ), bacon (about 7 slices pre-cooked, cut or broken into small pieces.)

sheet refrigerated pie pastry, sliced green onions, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, pepper, shredded swiss cheese

sheet refrigerated pie pastry, sliced green onions, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, pepper, shredded swiss cheese

shredded swiss cheese, bacon, cooked,crumbled, chopped green onions, unbaked 9 inch pie shell, eggs, slightly beaten, light cream, grey poupon dijon mustard

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

chive & onion cream cheese, bacon, cooked and crumbled (more or less bacon to your taste), refrigerated crescent dinner rolls

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

bacon, extra virgin olive oil, mushrooms, trimmed , wiped clean, and thinly sliced (white button, shiitakes, and creminis), chopped onion, chopped fresh flat-leaf parsley, garlic clove, minced, kosher salt, fresh ground black pepper, eggs, half-and-half, prepared mustard, pie shells, baked, grated gruyere cheese

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

refrigerated pie crust, green onion, sliced, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, fresh ground black pepper, swiss cheese, shredded

eggs, milk, butter, melted, biscuit/baking mix, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese

eggs, milk, butter, melted, biscuit/baking mix, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese

bell peppers (red, yellow , or orange), extra-lean turkey bacon, shredded reduced-fat cheddar cheese (i used regular cheddar cheese), chopped scallions, fat-free sour cream (i used regular sour cream), i sprinkled the peppers with seasoning salt before layering with cheese, bacon and onions)