1191 magic bullet second milkshake Recipes

peanut oil, broccoli , slaw (julienned carrots and ) or 2 cups about 2 carrots and 1 stems, shredded, sliced green onions, red pepper, thinly sliced, salt and pepper (to taste), sesame oil, soy sauce, rice noodles , softened in hot water (covered), handful basil, rice paper , rounds softened in hot water for a few seconds

salmon fillets, lemon juice, fresh, ginger, fresh and minced, dill, dried, basil, fresh & chopped, thyme, fresh & chopped, olive oil, red potatoes, boiled and sliced, snow peas , blanched 30 seconds, carrots, thinly sliced and blanched 1 minute, zucchini, sliced

separated chicken wings , drumlet and second sections only, no wing tips, all-purpose flour, salt, black pepper, cayenne pepper, wesson oil (for frying ), real butter , lightly salted, redhot hot sauce or 2 cups louisiana hot sauce

honey (if you are using a that has crystallized, just melt it for a few seconds), maple syrup, canola oil, water, pure vanilla extract, ground cinnamon, salt, rolled oats, sesame seeds, sunflower seeds (optional), nuts, chopped (your choice ), shredded unsweetened coconut (i ve used sweetened in a pinch and it is quite good, but makes a much sweeter granola), raisins (i usually end up doubling the amount), dried cherries, chopped or 1/2 cup dried apricots (use any combination of dried fruit that you enjoy and as much of it as you like!) or 1/2 cup dried cranberries (use any combination of dried fruit that you enjoy and as much of it as you like!)

chicken breast halves, condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can), half-and-half (1/2 soup can) or 5 1/4 oz milk (1/2 soup can), onion salt, celery salt, garlic powder, pepper

cooking spray (5 1-second sprays per serving), chili powder, ground cumin, paprika, ground oregano, sugar, atlantic salmon fillets, cut into four 6 oz pieces, olive oil, spinach, steamed

beef brisket , second cut, flour , to coat the meat, salt , to taste, pepper , to taste, paprika , to taste, vegetable oil, onion, large and sweet, diced, carrots, diced, potatoes, peeled, diced, beef broth, red wine, good quality, tomato sauce, balsamic vinegar, thyme , to taste, basil , to taste, oregano , to taste, garlic powder , to taste

egg yolk, mustard, white pepper, ground, sunflower oil, lemon , juice of

peanut oil , for stir-frying, bahn pho rice noodles , medium (1/4 of a 16 oz package, for a saucier version i use 1/5 of the bag), extra firm tofu, patted very dry and cubed (i like small cubes ), egg, beaten, chopped peanuts (optional), peanut butter (i use creamy and microwave it a few seconds before blending, i d omit or use less if chopped peanuts), splenda sugar substitute or 1 tbsp sugar, lime juice, huy fong sriracha garlic sauce (tall with rooster and green cap), fish sauce, tamarind pulp (hot & sour soup concentrate that is 100% tamarind liquid, available at asian grocery), water, lime, fresh bean sprout , to taste, scallions, sliced, chopped peanuts, fresh thai peppers (optional) or dried thai chiles, to taste (optional)

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

whole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice

sauerkraut, corned beef, finely chopped (i got mine from the deli and whirred it around in my food processor for a few seconds), swiss cheese, finely grated, egg, plain breadcrumbs, thousand island dressing, for dipping, your favorite batter , for deep frying

ground lamb, onion, minced, garlic cloves, minced, fresh parsley, chopped, fresh mint, chopped, lemon zest (i used preserved), cayenne, cumin, paprika, nutmeg, fresh ginger, grated, salt, oil, onion, minced, garlic cloves, minced, cumin, paprika, cardamom pods, cinnamon stick, cayenne, canned diced tomatoes (or fresh !)

eggs, milk, saltine crackers, finely crushed, onion, chopped, salt, sage, pepper, ground chuck or 1 1/2 lbs ground sirloin, ketchup, brown sugar, worcestershire sauce

granulated sugar, light brown sugar , firmly packed down, vegetable oil, eggs, beaten, bananas , ripened until peels turn completely black, then peeled and mashed with a fork, low-fat milk, unbleached all-purpose flour, baking powder, baking soda, pure vanilla extract, philadelphia cream cheese (unwrap cheese, place in a microwave on high for 10 seconds or till softened), butter, softened at room temperature, powdered sugar, pure vanilla extract

spaghetti (or other pasta), low sodium soy sauce, smooth peanut butter, warmed for 20 seconds in microwave to soften, rice vinegar, sesame oil, sriracha sauce , adjust to taste (thai hot chili sauce), broccoli slaw mix (or 5 cup shredded broccoli, cabbage, and carrots), red bell pepper , julienned, scallions, chopped, toasted sesame seeds

butter, shallots, finely minced (3/4 cup.), green bell pepper, finely minced (1/2 cup.), garlic clove, finely minced (1 1/2 tsp.), raw long grain brown rice, boiling chicken stock or 2 1/2 cups water, salt, minced flat leaf parsley, minced cilantro, cayenne, snow pea pods, blanched for 30 seconds (or more)