967 magazine marionberry bleu Recipes

  • Chocolate-Espresso Torte with Raspberry Sauce
    butter or margarine, cut into chunks and
    7 More
    butter or margarine, cut into chunks, bittersweet or semisweet chocolate, chopped, espresso, sugar, eggs, raspberries, rinsed, marionberries or blackberries, fresh mint sprigs, rinsed
    8 ingredients
  • Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
    whole boneless chicken breasts, skinned, split into halve... and
    7 More
    whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying
    8 ingredients
  • Buffalo Style Chicken Fingers
    crushed corn flakes, snipped parsley, salt and
    6 More
    crushed corn flakes, snipped parsley, salt, boneless skinless chicken breast halves, bottled bleu cheese salad dressing, water, bottled hot pepper sauce, celery rib (for dipping ), extra bleu cheese salad dressing (for dipping )
    1 hour 5 min, 9 ingredients
  • Fresh Corn and Tomato Salad With Cheese
    ears fresh corn, ripe tomatoes, red onion and
    9 More
    ears fresh corn, ripe tomatoes, red onion, head crispy lettuce leaf, washed drained and chilled, olive oil or 1/2 cup grapeseed oil, cider vinegar, garlic clove, crushed, lemon juice, crumbled soft cheese (or more , feta, cheddar, bleu, camembert, brie, goat cheese, etc.), chopped fresh basil or 2 -3 tbsp cilantro, salt, fresh ground black pepper
    6 min, 12 ingredients
  • Cooking Light Magazine's Chicken Parmesan
    boneless chicken breasts, egg, lightly beaten and
    5 More
    boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated
    45 min, 7 ingredients
  • Gourmet Magazine's Asian Cucumber Ribbon Salad
    seasoned rice vinegar, sugar, soy sauce, sesame oil and
    1 More
    seasoned rice vinegar, sugar, soy sauce, sesame oil, english cucumbers , halved crosswise (1 1/4 lb total)
    15 min, 5 ingredients
  • Microwave Poached Eggs (Bon Appetit Magazine)
    water, salt (optional), egg, sea salt (to taste) and
    1 More
    water, salt (optional), egg, sea salt (to taste), fresh ground black pepper (to taste)
    2 min, 5 ingredients
  • Pork Roast With an Orange Glaze (Southern Living Magazine)
    boneless pork loin roast , center-cut, black pepper, salt and
    5 More
    boneless pork loin roast , center-cut, black pepper, salt, orange marmalade, dry mustard, rosemary, all-purpose flour, fat free chicken broth
    1 hour 10 min, 8 ingredients
  • Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991
    lean ground beef, ground lamb, eggs, milk, rolled oats and
    26 More
    lean ground beef, ground lamb, eggs, milk, rolled oats, chopped parsley, minced onion, red pepper, minced, lemon , juice of, grated orange , zest of, pine nuts, white raisins, ground allspice, dried thyme, salt, black pepper, garlic, minced, worcestershire sauce, clarified butter, butter (or olive oil), chopped onion, chopped green pepper, bay leaf, garlic, minced, lemon , juice of, white raisins, dried thyme, ground allspice, canned tomatoes , with their juice (use italian with basil), tomato paste (optional), chopped parsley
    1 hour 10 min, 31 ingredients
  • Gourmet Magazine's Cinnamon Blueberry Muffins
    unsalted butter, melted and cooled, light brown sugar and
    7 More
    unsalted butter, melted and cooled, light brown sugar, whole milk, egg, all-purpose flour, baking powder, cinnamon, salt, blueberries (7 1/2 oz)
    43 min, 9 ingredients
  • Gourmet Magazine's Easy Peanut Butter Cookies
    creamy peanut butter, white sugar, egg, baking soda, salt
    18 min, 5 ingredients
  • Cooking Light Magazine Pad Thai
    tamarind paste, water (boiling ), fish sauce, rice vinegar and
    16 More
    tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge
    35 min, 20 ingredients
  • Sunset Magazine’s Irish Oatmeal Bread
    boiling water, steel cut oats, salt, olive oil and
    6 More
    boiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour
    1 hour 5 min, 10 ingredients
  • Split Seconds Split Seconds
    baking powder, butter, egg, flour and
    4 More
    baking powder, butter, egg, flour, jam , marionberry or raspberry, powdered sugar & water, sugar, vanilla
    20 min, 8 ingredients
  • Blue Cupcakes Blue Cupcakes
    cake flour, blue cornmeal, baking powder, baking soda and
    22 More
    cake flour, blue cornmeal, baking powder, baking soda, salt, blueberry puree, buttermilk, unsalted butter, granulated sugar, eggs, egg yolks, granulated sugar, blueberry puree, lemon juice, salt, cream cheese, granulated sugar, salt, heavy cream, bleu cheese crumbles, unsalted butter, powdered sugar, salt, blue agave nectar, bleu cheese crumbles, sugar , as needed
    1 hour 55 min, 26 ingredients
  • Buffalo Chicken Dip Buffalo Chicken Dip
    cream cheese, softened, bleu cheese dressing and
    3 More
    cream cheese, softened, bleu cheese dressing, buffalo wing sauce, crumbled bleu cheese or shredded mozzarella cheese, shredded cooked chicken
    20 min, 5 ingredients
  • Quick Breakfast Taco - From Eatingwell Magazine May/June 2008 Quick Breakfast Taco - From Eatingwell Magazine May/June 2008
    corn tortillas, salsa, shredded reduced-fat cheddar cheese and
    1 More
    corn tortillas, salsa, shredded reduced-fat cheddar cheese, liquid egg substitute , such as egg beaters
    4 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients




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