Split Seconds Recipe

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Split Seconds
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Ingredients
8
Count
Nutrition
3504
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Cream together butter, sugar, and egg.
  2. Add flour gradually, as well as baking powder and vanilla.
  3. Divide dough into 4 parts. Shape each part into a roll about 12" long.
  4. Place 4" apart on baking sheets, and 2" from edges.
  5. Make a depression down the center and fill with jam.
  6. Place in oven and bake for 15 to 20 minutes.
  7. Drizzle powdered sugar frosting over each part, then cut diagonally while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3503.69 Kcal (14669 kJ)
Calories from fat 1834.37 Kcal
% Daily Value*
Total Fat 203.82g 314%
Cholesterol 529.72mg 177%
Sodium 6757.56mg 282%
Potassium 948.67mg 20%
Total Carbs 380.68g 127%
Sugars 79.34g 317%
Dietary Fiber 33.17g 133%
Protein 45.28g 91%
Vitamin A 1.7mg 57%
Iron 20mg 111%
Calcium 1060mg 106%
Amount Per 100 g
Calories 452.35 Kcal (1894 kJ)
Calories from fat 236.83 Kcal
% Daily Value*
Total Fat 26.31g 314%
Cholesterol 68.39mg 177%
Sodium 872.45mg 282%
Potassium 122.48mg 20%
Total Carbs 49.15g 127%
Sugars 10.24g 317%
Dietary Fiber 4.28g 133%
Protein 5.85g 91%
Vitamin A 0.2mg 57%
Iron 2.6mg 111%
Calcium 136.8mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.3
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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