11366 maes blueberry cobbler Recipes

all-purpose flour, sugar, baking powder, salt, skim milk, blueberries (fresh or frozen )

blueberries, sugar, butter, cream cheese, softened, sugar, milk, bisquick baking mix, oats, uncooked

splenda sugar substitute, flour, whole wheat flour, skim milk, baking powder, salt, frozen blueberries

blueberries (fresh or frozen ), sugar, lemon juice, cornstarch, lemon zest, grated, cinnamon, salt, flour, sugar, baking powder, cinnamon, salt, milk, egg

crushed pineapple, undrained, yellow cake mix, blueberry pie filling, butter, sliced, pecans, chopped

flour, sugar , plus, sugar, baking powder, baking soda, salt, cold unsalted butter, cut in bits, buttermilk, sugar, lemon zest, grated, lemon juice, mixed with, water, fresh blueberries (4 cups total ), fresh blackberries (4 cups total ), cornstarch, mixed with, water, vanilla extract

cooking oil, milk, sugar, sugar (meant to be used on the topping not in the dough), flour, salt, blueberry pie filling (any flavored filling will do as long as it is sweetened)

peaches, blueberries, sugar, biscuit mix, cinnamon, biscuit mix, melted butter, sugar, milk

blueberries, cornstarch, sugar, jiffy cornbread mix, eggs, sour cream, butter, melted, sugar

lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).

maine wild blueberries, water, white sugar, grated lemon rind, flour, brown sugar, baking powder, cinnamon, butter

pecans, chopped, vanilla extract, sea salt, pitted medjool dates, blackberry, blueberries, agave (optional), mint, fresh

bisquick, milk, ground nutmeg, cinnamon, butter, melted, white sugar, peach pie filling, fresh blueberries, if using frozen , do not thaw, cinnamon sugar

frozen blueberries, apples, peeled and cut into chunks, almonds, uncooked oatmeal, cinnamon, water, drops stevia, vanilla, tapioca, granules, nonfat cottage cheese, vanilla, soymilk or 1 -2 tbsp nonfat milk, drops stevia (or more to taste)

butter, all-purpose flour, white sugar, baking soda, table salt, buttermilk, blueberries, washed and picked over, white sugar, cinnamon

unsalted butter, cut into 2 pieces, plus, butter, melted and cooled, sugar, lemon zest, grated, blueberries, all-purpose flour, baking powder, salt, whole milk

peaches, peeled and sliced, fresh blueberries, freshly squeezed orange juice, sugar, nutmeg (less than 1/8 tsp), cornstarch, softened butter, flour, flour, for rolling out, sugar, baking powder, salt, milk, sugar

flour, sugar, baking powder, salt, skim milk, butter, melted, blueberries, cinnamon, powdered sugar