Easy Buttermilk Blueberry Cobbler Recipe

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Easy Buttermilk Blueberry Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350°F Put butter in a 9 round cake pan and place in oven until butter is melted.
  2. In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
  3. Pour batter into cake pan. Scatter berries evenly over the batter.
  4. Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.66 Kcal (987 kJ)
Calories from fat 78.7 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 23.72mg 8%
Sodium 183.68mg 8%
Potassium 99.13mg 2%
Total Carbs 36.73g 12%
Sugars 22.47g 90%
Dietary Fiber 1.51g 6%
Protein 3.07g 6%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 193.27 Kcal (809 kJ)
Calories from fat 64.54 Kcal
% Daily Value*
Total Fat 7.17g 13%
Cholesterol 19.45mg 8%
Sodium 150.64mg 8%
Potassium 81.3mg 2%
Total Carbs 30.13g 12%
Sugars 18.43g 90%
Dietary Fiber 1.24g 6%
Protein 2.52g 6%
Vitamin C 4mg 8%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 36.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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