176816 madrid red wine toasts Recipes
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minced fresh garlic, olive oil, dry red wine and9 Moreminced fresh garlic, olive oil, dry red wine, petite diced tomatoes, undrained, chopped fresh or 1 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, sugar, freshly ground black pepper, uncooked thin spaghetti, mozzarella cheese, shredded, freshly grated parmesan cheese, toppings: chopped fresh basil , freshly grated parmesan cheese45 min, 12 ingredients
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coarsely chopped toasted hazelnuts and38 Morecoarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish1 hour 50 min, 39 ingredients
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olive oil and8 Moreolive oil, stewing beef, cut into large cubes and seasoned with salt and ground black pepper, prunes, pitted, dozen shallot, peeled, carrots, peeled and sliced thickly, red wine, pine nuts, toasted or 3/8 cup chopped fresh parsley, salt and black pepper, red wine2 hour 10 min, 9 ingredients
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Red Wine Sangriavodka, triple sec, chambourd and3 Morevodka, triple sec, chambourd, mixed fruits (apples, orange, limes, etc chopped, red wine such as malbec or shiraz, sprite or ginger ale to taste6 ingredients
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Cherries Poached in Red Wine with Mascarpone Creamred wine, sugar, by-3-inch strip orange zest and3 Morered wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey6 ingredients
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Red Wine Vinaigretteextra-virgin olive oil, red wine vinegar and5 Moreextra-virgin olive oil, red wine vinegar, fresh orange juice, dijon mustard, salt, freshly ground black pepper, shallot, minced7 ingredients
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Red Wine Cherry Sauce for Meatsliced shallots, pitted, halved cherries, olive oil and8 Moresliced shallots, pitted, halved cherries, olive oil, red wine, shredded orange zest, sugar, fresh orange juice, salt, chicken or lamb, for serving, chopped fresh thyme, freshly ground black pepper11 ingredients
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Red Wine Reductionroasted chicken stock and7 Moreroasted chicken stock, zinfandel or other fruity dry red wine, shallots finely chopped, tomato paste, thyme sprig, butter, salt, freshly ground black pepper8 ingredients
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Red Wine Braised Short Ribsolive oil, short ribs or bottom round roast and10 Moreolive oil, short ribs or bottom round roast, celery rib coarsley chopped, carrot coarsley chopped, onion coarsley chopped, tomato paste, tyme sprigs, anchovie fillets chopped, head garlic halved crosswise, chicken broth, dry red wine, white vinegar12 ingredients
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Red Wine Gravyturkey drippings, flour, dry red wine and3 Moreturkey drippings, flour, dry red wine, low-sodium chicken broth, salt, pepper6 ingredients
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Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrettefirm pears, halved and seeded, honey, shallot, minced and5 Morefirm pears, halved and seeded, honey, shallot, minced, red wine vinegar, olive oil, salt and pepper to taste, arugula, cleaned and dried, shelled walnuts, toasted35 min, 8 ingredients
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Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)salmon fillet, skin on, olive oil and26 Moresalmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 28 ingredients
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Goat Cheese Mousse With Red-Wine Carameldry red wine, ruby port, whole black peppercorn and12 Moredry red wine, ruby port, whole black peppercorn, shallot, minced, fresh thyme sprigs, plus, chopped thyme, sugar, strawberries, hulled (2 pints), grated orange zest, water, fresh goat cheese, softened, heavy cream, fresh ground pepper, crostini , for serving, toasted walnuts , for serving45 min, 15 ingredients
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Apricots Poached in Red Wine (Emeril Lagasse)dry red wine, ruby port, sugar, honey, cinnamon stick and3 Moredry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream25 min, 8 ingredients
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Red-Leaf Lettuce, Radish, and Pine Nut Saladred-wine vinegar, olive oil and3 Morered-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly5 ingredients
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