Directions:
- After removing turkey from pan, pour off all but 3 Tbsp. drippings. Place pan on stove covering two burners and turn heat to medium-high. Whisk in 3 Tbsp. flour and cook, stirring constantly, for 2 minutes. Pour in 1 cup dry red wine and 1 1/4 cups low-sodium chicken broth and bring to a boil, stirring often and scraping any browned bits from bottom of pan, until mixture boils. Reduce heat to medium-low and cook until gravy thickens to desired consistency, about 15 minutes. Season with salt and pepper, strain and serve. Serves 10
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3307.3 Kcal (13847 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Sodium | 725.44mg | 30% | |
| Potassium | 611.51mg | 13% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 9.55g | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 464.64 Kcal (1945 kJ) | ||
| Calories from fat | 11.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 13% | |
|---|---|---|---|
| Sodium | 101.92mg | 30% | |
| Potassium | 85.91mg | 13% | |
| Total Carbs | 5.34g | 13% | |
| Sugars | 0.33g | 9% | |
| Dietary Fiber | 0.44g | 12% | |
| Protein | 1.34g | 19% | |
| Iron | 0.2mg | 10% | |
| Calcium | 16mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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