299337 madrid red pear cheese toasts Recipes

neufchatel cheese or 8 oz cream cheese, butter or 1/2 cup margarine, room temperature, prepared horseradish, worcestershire sauce, red radishes, finely chopped, green onion, thinly sliced, salt or celery

fat-free cottage cheese, shredded monterey jack cheese, chopped onion, salt, red chile sauce, corn tortillas, shredded reduced-fat extrasharp cheddar cheese

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, dijon mustard, vegetable oil, salt, ground red pepper, shredded extra-sharp cheddar cheese

all-purpose flour, salt to taste, butter, lard, cold water, red leicester cheese, shredded, onion, chopped, salt and pepper to taste, worcestershire sauce, prepared mustard, eggs, beaten, tomatoes, chopped, egg, beaten

buttermilk baking mix (small box equals 2 cups, bisquick or jiffy mix ), milk, shredded cheddar cheese (extra sharp ), butter, garlic powder

bisquick, milk, garlic powder, shredded cheddar cheese, butter, old bay seasoning (garlic & herb), parsley flakes

flour, baking powder, salt, cayenne pepper, black pepper, cheddar cheese, cut into 1/4 inch cubes, milk, sour cream, butter, melted, egg, lightly beaten, granulated garlic (optional)

bisquick baking mix, cheddar cheese, shredded, cold water, butter, melted, garlic powder, salt, onion powder, dried parsley

premium blue cheese 3 to 4 oz., catalina french style dressing

apricot jam, bread, lightly toasted, cream cheese, ground cinnamon , to taste

chocolate graham crackers (crumbs), unsalted butter (melted ), sugar, light cream cheese (3 - 8 oz packages), sugar, unsweetened cocoa powder, eggs, vanilla, cool whip lite

egg yolks, heaping tsp salt, cold water, all-purpose flour, vegetable shortening , teaspooned out, cold, unsalted butter, diced, popover pans, potatoes (boiling , not baking), scant 1/2 cup finely chopped green onions (about 6), sharp cheddar: 1/3 cup grated, 1/4 cup diced, grated parmesan, red leicester cheese, grated, chopped parsley, creme fraiche to bind, salt and pepper

bisquick, milk, shredded cheddar cheese, butter or margarine, melted, garlic powder

bisquik, butter, melted, cheddar cheese, shredded freshly, garlic powder, onion powder, parsley, dried, salt, water, cold

bisquick, lightly packed shredded cheddar cheese, milk, butter or margarine, garlic powder

bisquik, cold water, dried parsley, garlic powder, melted butter, onion powder, salt, shredded cheddar cheese

baguette (preferably sourdough), olive oil, garlic cloves, red bell pepper, plum tomato, chopped shallot, dried hot red pepper flakes, balsamic vinegar , or to taste, soft mild goat cheese, softened, garnish: small fresh basil leaves

french bread baguette, cut into 24 1/2-inch-thick rounds, st.andre or other triple cream cheese, room temperature, saga or other soft riped blue cheese, room temperature, radish bunches, trimmed and thinly sliced, celery stalks, thinly sliced