22652 madeira bay espetada Recipes

bisquick, milk, shredded cheddar cheese, butter, garlic powder, old bay seasoning

minced onion, minced green bell peppers, butter or 1/4 cup margarine, melted, fresh crabmeat, drained and flaked, fine dry breadcrumb, egg, beaten, mayonnaise, dried parsley flakes, lemon juice, worcestershire sauce, old bay seasoning, dry mustard, cayenne pepper, fine dry breadcrumb, vegetable oil

baking potatoes, cut into wedges, oil, old bay seasoning, salt

red bliss potatoes, old bay seasoning, butter or 1 tbsp margarine

mayonnaise, vinegar, sugar, old bay seasoning, cabbage, shredded, carrot, shredded

celery seed, whole black peppercorn, bay leaves, whole cardamom pod, mustard seeds, sweet hungarian paprika, mace

baby back rib racks (about), onion, peeled and quartered, garlic cloves, peeled and smashed, old bay seasoning, brown sugar, your favorite barbecue sauce (i use sweet baby ray s)

russet potatoes, old bay seasoning (or to taste), salt (or to taste), fresh dill, chopped (optional)

onion, chopped, garlic, minced, butter, condensed tomato soup, water, crabmeat (lump, back fin, special , or claw), dried parsley, ground pepper, old bay seasoning (more if you like it spicy), frozen mixed vegetables, stalks asparagus, fresh (cut up )

broccoli florets, and stems, dried linguine (or 3/4 lb fresh ), butter, garlic, minced, bay scallop, salt (or to taste), pepper, parmesan cheese (or more )

bread, dried and crusts removed, milk, mayonnaise, worcestershire sauce, parsley flakes, baking powder, old bay seasoning, salt, lemon juice, egg, beaten, fresh crabmeat, butter

fresh bay scallop, butter, flour, garlic clove, minced, parsley, finely chopped, salt, fresh ground black pepper, fresh lemon , juice of

butter, melted, old bay seasoning, worcestershire sauce, garlic powder, hot sauce, pecan halves

butternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon

dried angel-hair pasta (capelli d angelo), bay scallops or quartered sea scallops, tough muscle removed from side of each if necessary, unsalted butter, fresh lime juice , or to taste, chopped fresh tarragon , or to taste

water, coarse kosher salt, extra-virgin olive oil, turkish bay leaves, polenta (coarse cornmeal)

orange juice, balsamic vinegar, extra-virgin olive oil, oranges, grated orange peel, grated lime peel, fresh lime juice, ground black pepper, bay scallops, lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisee), grape tomatoes, halved