37552 made pork bone italy Recipes

bone-in pork chops, paprika, dried oregano, garlic powder, salt, ground black pepper, chili powder, bay leaf, chicken broth, water, soy sauce, flour, potatoes, cut into small chunks, chopped broccoli, carrot, diced, onion, diced, stalks celery, diced

bone-in pork butt, corn oil, onions, chopped, chopped fresh cilantro, chopped canned chipotle chilies, diameter corn tortillas, black beans, rinsed, drained, chopped green onions, avocados, pitted, peeled, diced, purchased tomatillo salsa, lime wedges

pork steaks, bone in, onions, sliced wedge style, salt, pepper, garlic powder, water

bone in pork chops, olive oil, cream of mushroom soup (use generic !), water, milk, salt, pepper, garlic powder

pork chops (boneless or bone-in , whatever floats your boat), all-purpose flour, cornstarch

pork chops (4 if bone-in, 6 if boneless ), cream of mushroom soup, russet potatoes, sliced, onion, sliced (optional), seasoning salt , to taste, ground black pepper , to taste, paprika , to taste, dried parsley , to taste

bone in pork chops , your choice of cut, 1-inch thick, sliced mushrooms, oil, garlic cloves, chopped, butter, flour, white wine, chicken stock, salt and pepper, to taste, grated nutmeg (optional), sour cream

bone-in pork roast, onion, sliced, whole allspice (or more ), salt, pepper

pork loin chops with bone (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

pork loin chops with bone , preferred. size really doesn tsp matter. mine are about 3/4 in. thick, white wine, ketchup, lemon juice, water, garlic clove, minced, onions, sliced, green pepper, cut in 1-inch pieces, potatoes, peeled and sliced 1/4-inch thick, garlic salt, salt and pepper, to taste

pork loin chops with bone (7 oz each), fresh coarse ground black pepper, green onion, finely chopped, garlic clove, minced, butter, all-purpose flour, nonfat milk, crumbled blue cheese, white wine (or reduced-sodium chicken broth)

bone in pork chops, white rice (uncooked ), onion soup mix, cream of mushroom soup, water, salt and pepper

pork chops, bone in, onion, sliced into rings, new potatoes , sliced thin across, carrots , sliced thin on diagonal, green peas, divided, fat-free cream of mushroom soup, milk, salt and pepper

pork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)

boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely

pork chops italiano, bone-in pork loin chops (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

bone-in pork shoulder roast, carton chicken broth, water , or as needed to cover, chicken bouillon cubes, seasoned salt (such as lawry s), onion powder, butter, heads bok choy - large outer leaves and base trimmed off, heads thickly sliced, fresh cilantro leaves, chopped - divided, water, dried flat rice noodles, crushed red pepper flakes to taste, grated parmesan cheese to taste, lime wedges

pork chops (bone-in or boneless ), flour, salt and pepper, oil, onion, sliced 1/4 inch thick, chicken bouillon cubes or 2 tbsp instant chicken bouillon, water, sour cream (fat free is okay)