250191 made oil marg Recipes

dried ancho chiles, stemmed, seeded , torn into pieces, garlic cloves, smashed, red fresno chile or red jalape&ntild;eo, stemmed, seeded, vegetable oil, red wine vinegar, ground coriander, ground cumin, kosher salt

french bread baguette , cut into 1-inch diagonal slices, extra -virgin olive oil

blanched slivered almonds, matzoh cake meal (see cooks notes), potato starch (see cooks notes), sugar, divided, salt plus more for beating whites, egg yolks, extra-virgin olive oil plus more for pan, amaretto liqueur, egg whites at room temperature, fresh raspberries for serving

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

green beans such as haricots verts, trimmed, extra-virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest

boiling potatoes, salt, extra-virgin olive oil, black pepper, chopped fresh chives (optional)

fresh chives, canola oil, sea salt, freshly ground black pepper to taste

spaghetti, garlic cloves, sliced thin lengthwise, olive oil, chopped fresh parsley leaves, canned tomato puree

flour, semolina (sometimes called flour), sugar, freshly ground black pepper, fine sea salt, divided, dry white wine, extra-virgin olive oil, water

yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, butter, chopped sliced prosciutto, chopped celery, chopped sweet onion (such as vidalia or maui), chopped fresh chives, more) truffle oil, fresh lemon juice

yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, butter, room temperature, white truffle oil, ground white pepper

extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, sliced almonds (1 oz), golden raisins, sherry vinegar, sugar, salt, black pepper, tender young dandelion greens , any tough stems discarded

russet (baking) potatoes (about 2), water, extra-virgin olive oil, garlic clove, minced, salt

garlic clove, dried hot red-pepper flakes or 1/4 tsp cayenne, olive oil, divided, eggs, coarsely grated smoked mozzarella (6 oz), crusty bread

olive oil, unsalted butter, parsley leaves, washed well and spun dry, wax beans, trimmed

dried great northern beans (about 13 oz), water, onion, cut into 8 wedges, bay leaves, extra-virgin olive oil, thick lemon slices, fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh parsley, chopped fresh thyme or 1 tbsp dried, chopped chives or green onions, fresh lemon juice, chopped seeded tomatoes, grated parmesan cheese (about 1 1/2 oz)

cleaned squid, sea scallops, shrimp (about 25), shelled , leaving tail and connectingshell segment intact, extra-virgin olive oil, coarsely chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh chives (wash and dry before chopping), chopped fresh rosemary leaves, table salt, lemons, sliced thin, fresh lemon juice to taste, coarse sea salt to taste plus additional for serving

fennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained