37720 made easy boil omelet Recipes
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olive oil flavored cooking spray (or your choice ), egg and6 Moreolive oil flavored cooking spray (or your choice ), egg, water, chopped sweet onion, chopped white mushroom, chopped bell peppers , chopped asparagus tips, chopped broccoli, can be added or 1/2 tbsp chopped ham or 1/2 tbsp crumbled bacon, can be added, shredded sharp cheddar cheese, chopped tomato , as garnish if desired3 min, 8 ingredients
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pre-made prepared pizza crust and13 Morepre-made prepared pizza crust, pesto sauce (use bottled or make your own ), artichoke heart, sun-dried tomato, wilted spinach leaves, kalamata olive, feta cheese, mozzarella cheese , asiago and provolone cheese mix, olive oil, pine nuts (optional), chicken breast , strips (optional), fresh basil (optional), bell pepper (optional), pepperoni or salami (optional)20 min, 14 ingredients
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pasta sauce, divided, ricotta cheese and6 Morepasta sauce, divided, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, egg, beaten, italian seasoning (optional) or 1 tsp garlic powder (optional), cannelloni tubes, cooked (i always use fresh-made manicotti or cannelloni crepes shells), cooked chicken, shredded (optional)55 min, 8 ingredients
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Easy Scrambled Omelet Wrapeggs, sandwich meat deli turkey, cut into small pieces and4 Moreeggs, sandwich meat deli turkey, cut into small pieces, milk, honey, paprika, tortilla10 min, 6 ingredients
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Easy Oven Omeletbutter, melted, eggs, sour cream, milk, cheddar cheese and5 Morebutter, melted, eggs, sour cream, milk, cheddar cheese, salt, basil, sliced mushrooms, tomato, seeded and diced, green onions1 hour , 10 ingredients
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Easy Thai Omelet With Sriracha Sauceeggs, fish sauce, water, vegetable oil and1 Moreeggs, fish sauce, water, vegetable oil, hot sauce , to taste35 min, 5 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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