55388 madame ginger pickled plum Recipes

fresh young ginger, peeled, sliced very thin, rice wine vinegar, champagne vinegar, cider vinegar, sugar, kosher salt, red shiso leaves (i used the shiso beefsteak) (optional)

rice wine vinegar, salt, sugar, red beet, peeled and halved, bay leaves, peppercorn (white or black ), thai bird chiles, fresh ginger, slices peeled (1/8-inch thick )

english cucumbers, halved and diagonally cut into 1/8-inch-thick slices, drained matchstick-cut pickled ginger, minced peeled fresh ginger, rice vinegar, sugar, salt, crushed red pepper flakes (optional)

lime juice, distilled white vinegar, kosher salt, sugar, in. piece peeled fresh ginger, jicama (1 lb.), peeled, ripe sweet peppers--orange, red, yellow , or a combination, seeded and stemmed, serrano or jalapeno chile, seeded and stemmed

soy sauce, rice vinegar, tuna steaks, cut into 16 cubes, sesame seeds, pepper, canola oil, pickled ginger slices, watercress , optional, wasabi mayonnaise

lime, cut into 6 wedges and seeded, ripe red or black plums, quartered and pitted, crushed ice, cold water, superfine granulated sugar, garnish: plum and lime slices and fresh mint sprigs

onion, finely chopped, vegetable oil, black plums (4), pitted and coarsely chopped, water, plum jam, balsamic vinegar, dijon mustard, black pepper, salt

italian plums (any small plum, including wild plums), sugar, lemon , juice and grated peel

whole greengage plums or 1 1/2 lbs italian plums, pricked several times with a fork, granulated sugar, cinnamon stick, vodka (or enough to cover )

plum , italian pruning (approximately 18 to 20 s), sugar, mixed with, cinnamon, butter, softened (2 sticks), sugar, eggs, beaten, flour , sifted with, baking powder , and, salt

cellophane noodles, oriental sesame oil, rice vinegar, chopped fresh cilantro, fresh ginger, seasoned, sliced, minced pickled jalapeno pepper, honey, shrimp, uncooked, deveined, peeled , tails left intact, green onions, sliced, garlic cloves, minced, cornstarch, water

pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible, salt, mirin, sugar (or if you don tsp have it 1/3 cup japanese rice wine vinegar and 1 1/2 tsp ), pico de gallo (salsa fresca) or any light tasting salsa, with, lime juice, very thinly cross-grain not fatty sliced beef (rib eye, rump, round, i suspect even brisket. if you are lucky enough to have an eastern rim type ma), kaiser rolls or 1 -2 hoagie roll, monterey jack pepper cheese, a bit of sweet hot mustard (i liked it) (optional)

shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

orange pekoe tea bags, water, fennel seeds, plums (about 1 lb), pitted and cut into 1/2-inch pieces, sugar, water, garnish: plum slices

sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone

water, sugar, whole allspice, cinnamon stick, vanilla bean , split lengthwise, plums , preferably red-fleshed (about 7 large), pitted, cut into 3/4-inch pieces, peach, pitted, thinly sliced, nectarine, pitted, thinly sliced, plum, pitted, thinly sliced

meaty skinless chicken pieces (i use thighs and legs on the bone), vegetable oil, onion, chopped, garlic cloves, minced, fresh gingerroot, grated, chinese plum sauce (half an 8 1/2 oz jar, i use lee kum kee brand duck or plum sauce), frozen lemonade concentrate (i know, i know, i was thinking the same thing but just trust me), asian chile sauce with garlic (i use kame brand chili with garlic sauce), soy sauce (i use kikkoman brand), lemon juice, mustard powder (i use coleman s brand english ), green onion, thinly sliced