Directions:
- Combine water, sugar, allspice and cinnamon in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 2 minutes. Cool syrup completely.
- Puree 1 1/2 pounds plums in processor. Press enough puree through sieve to measure 1 1/2 cups. Strain syrup into puree and blend well. Transfer mixture to 9x5x3-inch glass loaf dish. Freeze plum mixture until flaky crystals form, stirring every 30 minutes, about 4 hours. (Can be made 1 week ahead. Cover; keep frozen.)
- Spoon granita into 4 glass goblets. Top with peach, nectarine and plum slices and serve immediately.
- Per Serving: calories, 102; total fat, 0.5g; saturated fat, 0.5g; cholesterol, 0mg. Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.41 Kcal (730 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Potassium | 435.81mg | 9% | |
| Total Carbs | 43.18g | 14% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 23.1mg | 38% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.68 Kcal (229 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.37mg | 0% | |
| Potassium | 136.62mg | 9% | |
| Total Carbs | 13.54g | 14% | |
| Sugars | 12.29g | 157% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 0.81g | 5% | |
| Vitamin C | 7.2mg | 38% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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