973 madame es bass Recipes

  • Spice-Baked Sea Bass and Red Lentils
    olive oil, yellow onion, finely chopped and
    11 More
    olive oil, yellow onion, finely chopped, garlic, finely chopped, ground ginger, ground cumin, red or green lentils, washed and drained, low-sodium chicken or vegetable broth, fresh lemon juice, black pepper, kosher salt, ground coriander (optional), dried thyme, sea bass fillets, skin removed
    20 min, 13 ingredients
  • Blackened Striped Bass with Corn Spoon Bread and Greens
    unsalted butter, for the pan, heavy cream, yellow cornmeal and
    8 More
    unsalted butter, for the pan, heavy cream, yellow cornmeal, frozen corn, scallions, trimmed and thinly sliced, kosher salt and pepper, eggs, beaten, olive oil, striped bass, cajun seasoning or blackened spice mix
    20 min, 11 ingredients
  • Striped Bass Fillet with Lobster Stock and Aromatic Vegetables
    carrots, peeled and cut into 3-inch pieces and
    9 More
    carrots, peeled and cut into 3-inch pieces, leeks, trimmed and cut into 3-inch pieces, zucchini , cut crosswise into 3-inch pieces, lobster stock, olive oil, striped bass fillets, salt, divided, black pepper, divided, butter, shiitake mushroom caps
    10 ingredients
  • Striped Bass with Cilantro-Onion Salad
    fresh lime juice, divided and
    10 More
    fresh lime juice, divided, plain 2% reduced-fat greek yogurt, water, salt, divided, avocado, peeled and pitted, extra-virgin olive oil, divided, wild or farmed striped bass fillets, freshly ground black pepper, loosely packed cilantro leaves (about 1 bunch), sliced onion, chipotle tabasco sauce , optional
    11 ingredients
  • Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
    green onion, olive oil, garlic cloves, minced and
    12 More
    green onion, olive oil, garlic cloves, minced, chopped tomato, fresh lemon juice, divided, sherry vinegar, kosher salt, divided, fat-free , less-sodium chicken broth, uncooked couscous, chopped fresh chives, sea bass or halibut fillets (about 1 1/2 inches thick), freshly ground black pepper, thick) slices lemon, halved (about 1 lemon), whole chives (optional)
    15 ingredients
  • Sea Bass with Shrimp and Tomatoes
    sea bass or halibut steaks (8 to 10 oz each) and
    4 More
    sea bass or halibut steaks (8 to 10 oz each), uncooked shrimp, peeled and deveined, red or sweet onion, thinly sliced, italian-style stewed tomatoes, crumbled feta cheese
    50 min, 5 ingredients
  • Golden Sea Bass
    mashed potato flakes, italian salad dressing mix, pepper and
    4 More
    mashed potato flakes, italian salad dressing mix, pepper, egg, sea bass fillets or halibut steaks, butter, melted, paprika
    25 min, 7 ingredients
  • Madame Wong's Hot and Sour Soup
    dried black mushrooms, dried black fungus, boiling water and
    15 More
    dried black mushrooms, dried black fungus, boiling water, lean pork , cut into a fine julienne, bamboo shoot, salt, cornstarch, oil, chicken stock, light soy sauce, pepper , white is best, vinegar, cornstarch , dissolved in, water, firm tofu , cut into thin strips, eggs, beaten, sesame seed oil, scallions, cut into 1 inch lengths (green onions)
    1 hour 15 min, 18 ingredients
  • Madame Wong's Crab Rangoon
    crabmeat, cream cheese, tabasco sauce and
    8 More
    crabmeat, cream cheese, tabasco sauce, worcestershire sauce, garlic clove, minced, white pepper, egg white, wonton wrappers, oil, for deep-frying, chinese mustard powder (i usually just use colman s english mustard), cold water
    45 min, 11 ingredients
  • Sea Bass al Cartoccio Sea Bass al Cartoccio
    chopped fresh oregano, olive oil, divided and
    7 More
    chopped fresh oregano, olive oil, divided, chopped fresh thyme, minced garlic, freshly ground black pepper, salt, sea bass or halibut fillets (about 1 inch thick), thick) slices lemon (about 2 lemons), tomatoes, each cut into 6 wedges
    9 ingredients
  • Korean-Style Striped Bass Korean-Style Striped Bass
    low-sodium soy sauce, brown sugar, dry sherry and
    8 More
    low-sodium soy sauce, brown sugar, dry sherry, rice vinegar, grated peeled fresh ginger, sesame seeds, toasted, dark sesame oil, chile paste with garlic, garlic clove, minced, striped bass fillets
    11 ingredients
  • Baked Striped Bass Baked Striped Bass
    striped bass fillets (3/4 inch thick ), light mayonnaise and
    3 More
    striped bass fillets (3/4 inch thick ), light mayonnaise, white wine worcestershire sauce, old bay seasoning, lemon juice
    6 ingredients
  • Baked Bass Baked Bass
    dressed freshwater bass, vegetable oil, salt, pepper and
    6 More
    dressed freshwater bass, vegetable oil, salt, pepper, onion, finely chopped, worcestershire sauce, orange juice, lemon juice, water, lemon slices
    10 ingredients
  • Lime-Marinated Grilled Sea Bass Lime-Marinated Grilled Sea Bass
    dry vermouth or dry white wine, fresh lime juice and
    5 More
    dry vermouth or dry white wine, fresh lime juice, minced fresh cilantro, low-sodium soy sauce, olive oil, sea bass fillets (1 inch thick )
    7 ingredients
  • Garlic-Lime Sea Bass Garlic-Lime Sea Bass
    whole garlic bulb, olive oil, butter, cubed and
    6 More
    whole garlic bulb, olive oil, butter, cubed, onion, chopped, lime juice, spicy brown mustard, salt, pepper, sea bass or grouper fillets (8 oz each)
    1 hour 15 min, 9 ingredients
  • Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
    sixounce portions of chilean sea bass, skin on, cut into ... and
    13 More
    sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional
    14 ingredients
  • Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
    sixounce portions of chilean sea bass, skin on, cut into ... and
    13 More
    sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional
    14 ingredients
  • Madame Quiche's Quiche au Fromage Madame Quiche's Quiche au Fromage
    recipe for basic pastry, eggs and
    4 More
    recipe for basic pastry, eggs, heavy cream or creme fraiche, milk (preferably whole ), gruyere , emmenthal, or other swiss-type cheese, freshly ground nutmeg - optional
    6 ingredients




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