50120 macrina orzo basil feta Recipes

orzo pasta (1 1/3 cups), salt, fat (olive oil or butter), grated parmesan cheese, ground black pepper, fresh spinach or 2 tbsp minced fresh basil, toasted pine nuts

orzo, uncooked, salad quality olive oil, garlic, minced, fresh basil, chopped, zucchini, large diced, tomatoes, large diced, green onions, sliced, juice from 1/2 lemon, kosher salt and fresh black pepper

orzo pasta, extra-virgin olive oil, divided, sliced red bell pepper, sliced yellow bell pepper, sliced orange bell pepper, minced garlic, asparagus, ends trimmed and cut in thirds, mixed chopped fresh mint , basil, and flat-leaf parsley, freshly grated parmesan cheese, kosher salt, freshly ground black pepper

tomatoes, diced, red onion, finely chopped, sliced black olives, chopped fresh basil, crumbled feta cheese, lemon juice, salt

olive oil, vidalia onion, chopped, garlic cloves, chopped, frozen chopped spinach, thawed and excess water squeezed out, eggs, sour cream, half-and-half cream, asiago cheese, shredded (or grated parmesean), feta with sun-dried tomato and basil, crumbled, deep dish pie shell

chicken breasts, halved, salt and pepper, olive oil, pasta (any kind you like ), fresh basil, feta cheese, lemon wedge

feta cheese, tomatoes, green olives, basil, fresh, olive oil, salt & pepper

roma tomatoes , diced (plum tomatoes), cucumber , peeled quartered lengthwise and chopped, green onions, chopped, fresh basil leaf , cut into thin strips, olive oil, balsamic vinegar, crumbled feta cheese, salt & pepper

orzo pasta, olive oil, canned chicken broth or 1/4 cup fresh chicken broth, frozen artichoke hearts, thawed,rinsed, white wine vinegar, fresh lemon juice, dijon mustard, fresh basil, minced, green onions, finely chopped, prosciutto, sliced,chopped, fresh parmesan cheese, grated (about 1 oz.), fresh parsley, chopped

orzo pasta (10 oz), unsalted butter, olive oil, chopped shallot, zucchini, cut into 1/3 inch dice (1 1/2 lb total ), yellow squash, cut into 1/3 inch dice (1 lb total ), salt, black pepper (less if you don tsp like it peppery), hazelnuts (toasted ), chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest (optional, i never use )

orzo pasta, cooked and drained according to package directions (i like ronzoni best), red onion, diced, pitted black olives, sliced, grape tomatoes, rinsed and sliced, cooked sweet summer corn, stalks celery, diced, fresh parsley, fresh basil, salt, ground black pepper, minced and diced garlic, baby spinach, extra virgin olive oil , plus more to taste, red wine vinegar , plus more to taste, lemon juice , plus more to taste, shredded italian cheese

orzo pasta, extra virgin olive oil, divided, red wine vinegar, divided, zucchini , cut lengthwise into 1/4 inch slices, red bell pepper, quartered, pesto sauce, fresh lime juice, uncooked large shrimp, peeled and deveined, tomatoes, cored and cut into 1/2 inch cubes, sliced fresh basil, fresh mozzarella cheese, cut into 1/2 inch cubes

orzo pasta, extra virgin olive oil, balsamic vinegar, tomato, seeded and diced, arugula , chiffonade cut, basil , chiffonade cut, toasted pine nuts, salt, pepper

orzo or any small pasta, chopped oil-packed sun-dried tomatoes, reduced-sodium chicken or vegetable broth, red wine vinegar, garlic, chopped, dried oregano, giardiniera garden vegetable mix, drained, chopped fresh basil leaves, salt and freshly ground black pepper

feta cheese, crumbled, honey, black peppercorns, cracked, dried basil, extra virgin olive oil, lemons , juice and zest of

cream cheese, feta cheese, milk, garlic cloves, sun-dried tomato, fresh basil

orzo pasta, garlic, minced, fresh basil, finely chopped, grated parmesan cheese, lemons , rind of, grated

tomatoes, peaches, red onion, fresh basil leaves, reduced-fat feta cheese, extra virgin olive oil, red wine vinegar, white wine vinegar, balsamic vinegar, sugar, garlic powder, oregano, salt, black pepper