156708 mackerel herb olive magazine april Recipes

cream cheese,room temperature, creamy ceasar salad dressing, sour cream, drained,pitted green olives,chopped, fresh parsley,chopped, assorted chips

unsalted butter, softened at room temperature, capers, drained, almonds, shelled, fresh lemon juice, fresh parsley, chopped, eggplants, sliced, zucchini, sliced, red bell peppers, cut into squares, green bell peppers, cut into squares, garlic cloves, finely chopped, onions, finely chopped, mushrooms, washed and chopped, olive oil, tomatoes, peeled, fresh basil, chopped, fresh oregano, chopped, spanish mackerel, filleted, olive oil, lemon , juice of, salt

mackerel, drained and rinsed, onion, finely diced, tomato-based hot pepper sauce, salt , or to taste, ground black pepper , or to taste, mayonnaise

mackerel fish , cut into 2-inch slices, leek, sliced, carrots, peeled and quartered, celery root, thinly sliced, butter, vegetable stock, salt, freshly gournd black pepper, chopped parsley, parsley, chopped, for garnish

mackerel, crackers, cream cheese (philadelphia), chives, salt, pepper

mackerel fillets, fine sea salt, sugar, cilantro sprigs, sliced shallots, red bell peppers, cilantro leaves, balsamic vinegar

boneless chicken breast halves with skin, dried herbes de provence or dried salad herbs, olive oil, red, yellow and/or green bell pepper strips, kalamata olives, pitted, halved, garlic cloves, minced, dry red wine

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

boston mackerel or 3 lbs atlantic mackerel, extra virgin olive oil, butter (not margarine), salt, pepper, lemon juice, cut fresh flat-leaf parsley, granulated garlic powder, onion powder or 1 tsp minced onion, paprika

mackerel , each weighing about 350g/12oz, cleaned, rinsed and dried, thai red curry paste, olive oil, lemons , juice of, chopped fresh coriander

mackerel in brine, drained (15 oz), butter, softened (1 oz), creme fraiche, lemon , zest and juice, fresh parsley, chopped, worcestershire sauce, salt & freshly ground black pepper, sliced mushrooms, drained (6 oz)

mackerel , deboned, and filleted, garlic cloves, pounded, paprika, oregano, marjoram, salt and pepper, vinegar, water, flour or beaten eggs or breadcrumbs

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

assorted greek olives, peeled garlic cloves, chopped fresh herbs , such as basil, chervil, tarragon, and oregano, fresh ground black pepper, olive oil, all-purpose flour, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )