156611 herb olive magazine april Recipes

  • Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
    leg of lamb, garlic cloves (thinly sliced ), olive oil and
    5 More
    leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )
    4 hour 10 min, 8 ingredients
  • Braised Butterbeans With Tomatoes from Olive Magazine April 10
    butter beans (dried ), olive oil, onion (finely chopped ) and
    6 More
    butter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )
    2 hour 20 min, 9 ingredients
  • Herb-Roasted Sausages and Butternut Squash
    cubes peeled butternut squash (about 1 1/2 lb) and
    7 More
    cubes peeled butternut squash (about 1 1/2 lb), purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces, garlic cloves, flavored olive oil (such as roasted pepper or herb) or regular olive oil, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, balsamic vinegar
    8 ingredients
  • Herbed Tomato Tart
    frozen puff pastry sheets, thawed, tomatoes, thinly sliced and
    7 More
    frozen puff pastry sheets, thawed, tomatoes, thinly sliced, salt, shredded mozzarella cheese, crumbled feta cheese, chopped onion, garlic clove, minced, chopped mixed fresh herbs, olive oil
    1 hour 5 min, 9 ingredients
  • Herb-Crusted Chicken and Parsley Orzo
    uncooked orzo, chopped fresh parsley, butter, divided and
    5 More
    uncooked orzo, chopped fresh parsley, butter, divided, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, dried fines herbes, olive oil
    8 ingredients
  • Herbed Olive and Anchovy Dip
    anchovies packed in oil, drained, milk, olive oil and
    11 More
    anchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra
    15 min, 14 ingredients
  • Herbed Olives
    mixed black and green brine-cured olives , such as kalama... and
    6 More
    mixed black and green brine-cured olives , such as kalamata, picholine, and gaeta, olive oil, minced fresh rosemary and/or thyme leaves or1 to 1 1/2 tsp crumbled dried, freshly grated lemon zest, garlic cloves, sliced thin lengthwise, fennel seeds, or to taste, crushed, dried hot red pepper flakes , or to taste
    7 ingredients
  • Herbed Olives
    kalamata or other brine-cured black olives, drained and p... and
    5 More
    kalamata or other brine-cured black olives, drained and patted dry, dried rosemary, crumbled, dried thyme, crumbled, fresh lemon juice, five 2-inch strips of lemon zest, removed with a vegetable peeler, extra-virgin olive oil
    6 ingredients
  • Warm Herbed Olives
    olive oil, garlic cloves, thinly sliced, dried thyme and
    1 More
    olive oil, garlic cloves, thinly sliced, dried thyme, kalamata olive, drained
    5 min, 4 ingredients
  • Herb Stuffed Roast Pork from Olive Magazine April 2010 Herb Stuffed Roast Pork from Olive Magazine April 2010
    sage (roughly chopped ), parsley (roughly chopped ) and
    6 More
    sage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper
    12 min, 8 ingredients
  • Smoked Mackerel and Herb Pate from Olive Magazine April 2010 Smoked Mackerel and Herb Pate from Olive Magazine April 2010
    smoked mackerel (skin and bones removed ) and
    5 More
    smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)
    15 min, 6 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Herbed Olive Puree Herbed Olive Puree
    oil-cured black olive, pitted, green olives and
    9 More
    oil-cured black olive, pitted, green olives, sweet onion, chopped, garlic clove, minced, fresh mint leaves, extra virgin olive oil, fennel seed, cumin, ground, coriander, ground, minced assorted fresh herb , such as parsley, mint, and basil, pita breads, warmed and cut into quarters (optional)
    6 hour 3 min, 11 ingredients
  • Herb and Garlic Beef Skewers With Potato Salad Herb and Garlic Beef Skewers With Potato Salad
    rump steak , cut into 1cm-thick strips and
    10 More
    rump steak , cut into 1cm-thick strips, garlic cloves, crushed, dried herbs, olive oil, chat potatoes, lemon juice, dijon mustard, caster sugar, red capsicum , deseeded, diced, red onion, diced, baby rocket
    1 hour 20 min, 11 ingredients
  • Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin
    pork tenderloin (1 or 2 pieces), herbs, olive oil and
    11 More
    pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon
    31 min, 14 ingredients
  • Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse) Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    16 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley
    45 min, 19 ingredients
  • Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
    olive oil, balsamic vinegar and
    14 More
    olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)
    16 ingredients
  • Herbed Olive Bread, Cyprus-Style Herbed Olive Bread, Cyprus-Style
    unbleached all-purpose flour , plus more as needed (4 1/4... and
    9 More
    unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot
    24 hour 1 min, 10 ingredients




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